Great Value - Waffles Buttermilk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 37.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Great Value - Waffles Buttermilk has been given a composite ranking of 73, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425.2 IU | 28.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.43 mg | 28.5% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.5% | Top 10% | Very High |
Niacin | 5.7 mg | 28.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 114 mcg | |||
Vitamin B12 | 1.4 mcg | 23.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 285 mg | 28.5% | Top 10% | Very High |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 285 mg | 28.5% | Top 10% | Very High |
Potassium | 57 mg | 1.6% | Top 30% | High |
Sodium | 598.6 mg | 24.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.7% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Top 30% | High |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 420 mg 17.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 20% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 5.7 g | Carbs 38.5 g | Fat 10 g
Per 100g | Calories 259
Protein 4.3 g | Carbs 44.6 g | Fat 10.1 g
Per 100g | Calories 238
Protein 4.4 g | Carbs 38.8 g | Fat 7.9 g
Per 100g | Calories 298
Protein 6.7 g | Carbs 46.1 g | Fat 9.9 g
Per 100g | Calories 203
Protein 6.3 g | Carbs 40.3 g | Fat 3.2 g
Per 100g | Calories 388
Protein 3.5 g | Carbs 49.4 g | Fat 17.6 g
Per 100g | Calories 198
Protein 2.5 g | Carbs 25.9 g | Fat 8.6 g
Per 100g | Calories 253
Protein 8 g | Carbs 14.6 g | Fat 18.6 g
Per 100g | Calories 230
Protein 11 g | Carbs 22 g | Fat 10 g
Per 100g | Calories 291
Protein 4.5 g | Carbs 39.1 g | Fat 13.6 g
Per 100g | Calories 60
Protein 1.3 g | Carbs 14.6 g | Fat 0.33 g