Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown Sugar Cinnamon has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.
The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown Sugar Cinnamon has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000.1 IU | 20% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Top 30% | High |
Riboflavin | 0.34 mg | 20% | Top 30% | High |
Niacin | 4 mg | 20% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Top 30% | High |
Folate | 80 mcg | 20% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 63 mg | 6.3% | Mid 40% | Average |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 428 mg | 17.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.1% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.4 g | 21.5% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | Top 30% | High |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 9.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 438 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.1 g 10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428 mg 17.8%
Total Carbohydrates 64.4 g 21.5%
Dietary Fiber 1.5 g6%
Sugars 25.4 g
Protein 5.4 g 10.8%
Vitamin A 20% Vitamin C
Calcium 3.1% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 312
Protein 7.2 g | Carbs 49.3 g | Fat 9.6 g
Per 100g | Calories 316
Protein 3 g | Carbs 42.6 g | Fat 16.1 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 376
Protein 4.7 g | Carbs 78.3 g | Fat 5.5 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 393
Protein 4.6 g | Carbs 71.2 g | Fat 10.4 g