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Kellogg's KELLOGG'S POP TARTS Brown Sugar Cinnamon , Toaster Pastries - Nutrition Facts
49

KELLOGG'S POP TARTS Brown Sugar Cinnamon, Toaster Pastries

Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown Sugar Cinnamon has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 64.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Brown Sugar Cinnamon has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat37%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin A
  • High in Riboflavin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000.1 IU20%Top 30%High
Vitamin C0 mg
Thiamin0.3 mg20%Top 30%High
Riboflavin0.34 mg20%Top 30%High
Niacin4 mg20%Mid 40%Average
Vitamin B60.4 mg20%Top 30%High
Folate80 mcg20%Top 10%Very High
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%Mid 40%Average
Iron3.6 mg20%Top 30%High
Magnesium16 mg4%Mid 40%Average
Phosphorus63 mg6.3%Mid 40%Average
Potassium135 mg3.9%Bottom 30%Low
Sodium428 mg17.8%Mid 40%Average
Zinc1.2 mg8.1%Mid 40%Average
Copper0.08 mg4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.4 g21.5%Top 30%High
Dietary Fiber1.5 g6%Mid 40%Average
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%Top 30%High
Saturated Fat2.1 g10.4%Mid 40%Average
Monounsaturated Fat7.1 g
Polyunsaturated Fat9.1 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water10.5 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 438 Calories from Fat 166

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.1 g 10.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428 mg 17.8%

Total Carbohydrates 64.4 g 21.5%

Dietary Fiber 1.5 g6%

Sugars 25.4 g

Protein 5.4 g 10.8%

Vitamin A 20% Vitamin C

Calcium 3.1% Iron 20%

*Based on a 2000 Calorie diet

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