Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted Blueberry has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 71.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Frosted Blueberry, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.33 mg | 19.4% | Top 30% | High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 80 mcg | 20% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 16 mg | 4% | Mid 40% | Average |
Phosphorus | 85 mg | 8.5% | Mid 40% | Average |
Potassium | 95 mg | 2.7% | Bottom 30% | Low |
Sodium | 398 mg | 16.6% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.8 g | 23.9% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2 g | 9.9% | Mid 40% | Average |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 9.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 398 mg 16.6%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 1.1 g4.4%
Sugars 31.2 g
Protein 4.6 g 9.2%
Vitamin A 19.2% Vitamin C
Calcium 2.4% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 387
Protein 5.1 g | Carbs 71.8 g | Fat 9.3 g
Per 100g | Calories 391
Protein 5 g | Carbs 70.8 g | Fat 10.2 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 395
Protein 4.4 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g