Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Apple Cinnamon has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kellogg's - Toaster Pastries, KELLOGG, KELLOGG'S POP TARTS, Apple Cinnamon has been given a composite ranking of 45, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 962 IU | 19.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.3% | Top 30% | High |
Riboflavin | 0.33 mg | 19.4% | Top 30% | High |
Niacin | 3.8 mg | 19% | Mid 40% | Average |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 80 mcg | 20% | Top 10% | Very High |
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 3.5 mg | 19.4% | Top 30% | High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 53 mg | 5.3% | Bottom 30% | Low |
Potassium | 91 mg | 2.6% | Bottom 30% | Low |
Sodium | 334 mg | 13.9% | Mid 40% | Average |
Zinc | 0.65 mg | 4.3% | Mid 40% | Average |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.4% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.7 g 8.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 334 mg 13.9%
Total Carbohydrates 72 g 24%
Dietary Fiber 1.1 g4.4%
Sugars 33.7 g
Protein 4.4 g 8.8%
Vitamin A 19.2% Vitamin C
Calcium 2.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 5.4 g | Carbs 64.4 g | Fat 18.4 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 233
Protein 6 g | Carbs 38.1 g | Fat 6.7 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 339
Protein 11 g | Carbs 80 g | Fat 2.1 g
Per 100g | Calories 377
Protein 6.2 g | Carbs 86.9 g | Fat 1.3 g
Per 100g | Calories 408
Protein 4.6 g | Carbs 68.4 g | Fat 13.3 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g