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Kellogg's Cereals Ready-To-Eat , KELLOGG'S CRISPIX [Includes USDA Commodity B855] - Nutrition Facts
64

Cereals Ready-To-Eat, KELLOGG'S CRISPIX [Includes USDA Commodity B855]

Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRISPIX [Includes USDA Commodity B855] has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 33.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Kellogg's - Cereals Ready-To-Eat, KELLOGG, KELLOGG'S CRISPIX [Includes USDA Commodity B855], and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat3%
 Calories from Carbs90%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3093.3 IU61.9%Top 10%Very High
Retinol900.1 mcg
Retinol Activity Equivalent905 mcg
Alpha Carotene0 mcg
Beta Carotene39 mcg
Beta Cryptoxanthin34 mcg
Lycopene0 mcg
Lutein Zeaxanthin196 mcg
Vitamin C30.5 mg50.8%Top 10%Very High
Vitamin D138 IU34.5%Top 30%High
Vitamin E0.14 mg0.47%Bottom 30%Low
Beta Tocopherol0 mg
Gamma Tocopherol0.1 mg
Delta Tocopherol0 mg
Vitamin K0 mcg
Thiamin4.4 mg293%Top 10%Very High
Riboflavin4.3 mg254.1%Top 10%Very High
Niacin29.2 mg146%Top 10%Very High
Vitamin B63.4 mg169.3%Top 10%Very High
Folate690.1 mcg172.5%Top 10%Very High
Food Folate19 mcg
Folic Acid671.1 mcg
Dietary Folate Equivalents1160.1 mcg
Vitamin B127.2 mcg120%Top 10%Very High
Pantothenic Acid0.22 mg2.2%Mid 40%Average
Choline3.8 mg
Betaine0.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%Mid 40%Average
Iron33.2 mg184.2%Top 10%Very High
Magnesium24 mg6%Mid 40%Average
Phosphorus98 mg9.8%Mid 40%Average
Potassium115 mg3.3%Bottom 30%Low
Sodium764.1 mg31.8%Top 30%High
Zinc7.9 mg52.3%Top 10%Very High
Copper0.15 mg7.3%Mid 40%Average
Manganese1 mg49.8%Top 30%High
Selenium12.4 mcg17.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.9 g29%Top 10%Very High
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars11.5 g
Sucrose10039.8 mg
Glucose680 mg
Fructose590 mg
Lactose0 mg
Maltose220 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.5%Mid 40%Average
Tryptophan71 mg
Threonine245 mg
Isoleucine277 mg
Leucine777.9 mg
Lysine87 mg
Methionine136 mg
Cystine130 mg
Phenylalanine381 mg
Tyrosine174 mg
Valine381 mg
Arginine337 mg
Histidine174 mg
Alanine490 mg
Aspartic Acid794.1 mg
Glutamic Acid1441 mg
Glycine277 mg
Proline571 mg
Serine316 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%Bottom 30%Low
Saturated Fat0.25 g1.3%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids10 mg
Total Omega 6 Fatty Acids350 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.3 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 12

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.25 g 1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 764.1 mg 31.8%

Total Carbohydrates 86.9 g 29%

Dietary Fiber 1.2 g4.8%

Sugars 11.5 g

Protein 6.2 g 12.5%

Vitamin A 61.9% Vitamin C 50.8%

Calcium 1.3% Iron 184.2%

*Based on a 2000 Calorie diet

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