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Yellow Cake Without Frosting Prepared From Recipe - Nutrition Facts
44

Yellow Cake Without Frosting Prepared From Recipe

Cake, Yellow, Prepared From Recipe Without Frosting has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 52.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cake, Yellow, Prepared From Recipe Without Frosting, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs58%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A139 IU2.8%Mid 40%Average
Retinol39 mcg
Retinol Activity Equivalent40 mcg
Vitamin C0.2 mg0.33%Mid 40%Average
Thiamin0.18 mg12.2%Mid 40%Average
Riboflavin0.23 mg13.7%Mid 40%Average
Niacin1.5 mg7.3%Mid 40%Average
Vitamin B60.04 mg1.8%Bottom 30%Low
Folate34 mcg8.5%Top 30%High
Food Folate10 mcg
Folic Acid24 mcg
Dietary Folate Equivalents51 mcg
Vitamin B120.16 mcg2.7%Top 30%High
Pantothenic Acid0.31 mg3.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%Top 30%High
Iron1.6 mg9.1%Mid 40%Average
Magnesium12 mg3%Bottom 30%Low
Phosphorus117 mg11.7%Mid 40%Average
Potassium91 mg2.6%Bottom 30%Low
Sodium343 mg14.3%Mid 40%Average
Zinc0.45 mg3%Mid 40%Average
Copper0.06 mg2.8%Bottom 30%Low
Manganese0.19 mg9.5%Mid 40%Average
Selenium13.7 mcg19.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%Top 30%High
Dietary Fiber0.7 g2.8%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%Mid 40%Average
Tryptophan66 mg
Threonine191 mg
Isoleucine236 mg
Leucine414 mg
Lysine246 mg
Methionine120 mg
Cystine103 mg
Phenylalanine266 mg
Tyrosine191 mg
Valine268 mg
Arginine238 mg
Histidine124 mg
Alanine206 mg
Aspartic Acid342 mg
Glutamic Acid1329 mg
Glycine171 mg
Proline473 mg
Serine303 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%Top 30%High
Saturated Fat3.9 g19.6%Top 30%High
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids224 mg
Total Omega 6 Fatty Acids3328.4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water25.1 g
Ash1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 131

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 3.9 g 19.6%

Trans Fat 0 g

Cholesterol 54 mg 18%

Sodium 343 mg 14.3%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 5.3 g 10.6%

Vitamin A 2.8% Vitamin C 0.33%

Calcium 14.6% Iron 9.1%

*Based on a 2000 Calorie diet

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