Cake, Yellow, Prepared From Recipe Without Frosting has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cake, Yellow, Prepared From Recipe Without Frosting, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 139 IU | 2.8% | Mid 40% | Average |
Retinol | 39 mcg | |||
Retinol Activity Equivalent | 40 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.18 mg | 12.2% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.7% | Mid 40% | Average |
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 30% | Low |
Folate | 34 mcg | 8.5% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 24 mcg | |||
Dietary Folate Equivalents | 51 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 117 mg | 11.7% | Mid 40% | Average |
Potassium | 91 mg | 2.6% | Bottom 30% | Low |
Sodium | 343 mg | 14.3% | Mid 40% | Average |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.5% | Mid 40% | Average |
Selenium | 13.7 mcg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 30% | High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 191 mg | |||
Isoleucine | 236 mg | |||
Leucine | 414 mg | |||
Lysine | 246 mg | |||
Methionine | 120 mg | |||
Cystine | 103 mg | |||
Phenylalanine | 266 mg | |||
Tyrosine | 191 mg | |||
Valine | 268 mg | |||
Arginine | 238 mg | |||
Histidine | 124 mg | |||
Alanine | 206 mg | |||
Aspartic Acid | 342 mg | |||
Glutamic Acid | 1329 mg | |||
Glycine | 171 mg | |||
Proline | 473 mg | |||
Serine | 303 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 3.9 g | 19.6% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 3.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 224 mg | |||
Total Omega 6 Fatty Acids | 3328.4 mg |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 3.9 g 19.6%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 343 mg 14.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 5.3 g 10.6%
Vitamin A 2.8% Vitamin C 0.33%
Calcium 14.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 357
Protein 5.4 g | Carbs 57.2 g | Fat 12.4 g
Per 100g | Calories 356
Protein 3.9 g | Carbs 49.2 g | Fat 16.4 g
Per 100g | Calories 373
Protein 3.5 g | Carbs 58.8 g | Fat 14.5 g
Per 100g | Calories 265
Protein 2.4 g | Carbs 37.1 g | Fat 12.5 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 423
Protein 4 g | Carbs 79.9 g | Fat 9.8 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 394
Protein 3.2 g | Carbs 54.3 g | Fat 20.2 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 423
Protein 4 g | Carbs 79.9 g | Fat 9.8 g
Per 100g | Calories 321
Protein 5.5 g | Carbs 25.5 g | Fat 22.5 g
Per 100g | Calories 274
Protein 5.5 g | Carbs 35.5 g | Fat 12.7 g