Cake, Yellow, Dry Mix, Regular, Unenriched has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 78.09g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cake, Yellow, Dry Mix, Regular, Unenriched has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.5% | Mid 40% | Average |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 0.31 mg | 1.5% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Food Folate | 9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 9 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | Top 30% | High |
Iron | 0.48 mg | 2.7% | Bottom 30% | Low |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 310 mg | 31% | Top 30% | High |
Potassium | 82 mg | 2.3% | Bottom 30% | Low |
Sodium | 657 mg | 27.4% | Top 30% | High |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.07 mg | 3.6% | Mid 40% | Average |
Manganese | 0.19 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.1 g | 26% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 61 mg | |||
Threonine | 137 mg | |||
Isoleucine | 187 mg | |||
Leucine | 325 mg | |||
Lysine | 197 mg | |||
Methionine | 81 mg | |||
Cystine | 79 mg | |||
Phenylalanine | 204 mg | |||
Tyrosine | 144 mg | |||
Valine | 213 mg | |||
Arginine | 162 mg | |||
Histidine | 94 mg | |||
Alanine | 134 mg | |||
Aspartic Acid | 216 mg | |||
Glutamic Acid | 1288.2 mg | |||
Glycine | 132 mg | |||
Proline | 463.1 mg | |||
Serine | 228 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 301 mg | |||
Total Omega 6 Fatty Acids | 4065.8 mg |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 102
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.7 g 8.7%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 657 mg 27.4%
Total Carbohydrates 78.1 g 26%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 0% Vitamin C 0.33%
Calcium 13.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 274
Protein 7.9 g | Carbs 52.3 g | Fat 4.4 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 275
Protein 9.1 g | Carbs 55.7 g | Fat 1.2 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 361
Protein 5.3 g | Carbs 53 g | Fat 14.6 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 394
Protein 3.2 g | Carbs 54.3 g | Fat 20.2 g
Per 100g | Calories 352
Protein 5 g | Carbs 85.4 g | Fat 0 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 389
Protein 5.2 g | Carbs 52.5 g | Fat 17.9 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g