Danish Pastry, Cinnamon, Unenriched has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Danish Pastry, Cinnamon, Unenriched has been given a composite ranking of 46, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 49% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Retinol | 4 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.18 mg | 12% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 1.1 mg | 5.5% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.4 mg | 4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | Top 30% | High |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Magnesium | 19 mg | 4.7% | Mid 40% | Average |
Phosphorus | 107 mg | 10.7% | Mid 40% | Average |
Potassium | 125 mg | 3.6% | Bottom 30% | Low |
Sodium | 371 mg | 15.5% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.36 mg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 84 mg | |||
Threonine | 245 mg | |||
Isoleucine | 310 mg | |||
Leucine | 532 mg | |||
Lysine | 296 mg | |||
Methionine | 139 mg | |||
Cystine | 139 mg | |||
Phenylalanine | 348 mg | |||
Tyrosine | 233 mg | |||
Valine | 344 mg | |||
Arginine | 312 mg | |||
Histidine | 160 mg | |||
Alanine | 274 mg | |||
Aspartic Acid | 463.1 mg | |||
Glutamic Acid | 1881.9 mg | |||
Glycine | 245 mg | |||
Proline | 637 mg | |||
Serine | 376 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 153 mg | |||
Total Omega 6 Fatty Acids | 2772.4 mg |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 197
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 5.7 g 28.4%
Trans Fat 0 g
Cholesterol 21 mg 7%
Sodium 371 mg 15.5%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 7 g 14%
Vitamin A 0.2% Vitamin C 0.33%
Calcium 7.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 243
Protein 9.4 g | Carbs 48.7 g | Fat 2.1 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 397
Protein 5.5 g | Carbs 53.2 g | Fat 19 g
Per 100g | Calories 449
Protein 6.4 g | Carbs 70.5 g | Fat 12.8 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 81 g | Fat 9.5 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g