Danish Pastry, Fruit, Unenriched (Includes Apple, Cinnamon, Raisin, Strawberry) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Danish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Danish Pastry, Fruit, Unenriched (Includes Apple, Cinnamon, Raisin, Strawberry), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 74 IU | 1.5% | Mid 40% | Average |
Retinol | 22 mcg | |||
Retinol Activity Equivalent | 22 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.4% | Mid 40% | Average |
Niacin | 0.77 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 16 mcg | 4% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 16 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 83 mg | 2.4% | Bottom 30% | Low |
Sodium | 354 mg | 14.8% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.25 mg | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 171 mg | |||
Isoleucine | 224 mg | |||
Leucine | 398 mg | |||
Lysine | 177 mg | |||
Methionine | 110 mg | |||
Cystine | 118 mg | |||
Phenylalanine | 267 mg | |||
Tyrosine | 166 mg | |||
Valine | 252 mg | |||
Arginine | 209 mg | |||
Histidine | 118 mg | |||
Alanine | 191 mg | |||
Aspartic Acid | 300 mg | |||
Glutamic Acid | 1603.2 mg | |||
Glycine | 178 mg | |||
Proline | 543 mg | |||
Serine | 285 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 79 mg | |||
Total Omega 6 Fatty Acids | 1416.2 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 163
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.8 g 14.1%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 354 mg 14.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 1.5% Vitamin C 6.5%
Calcium 4.6% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 46 g | Fat 1.8 g
Per 100g | Calories 319
Protein 13 g | Carbs 61.9 g | Fat 2.1 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 391
Protein 4.2 g | Carbs 70.8 g | Fat 10.1 g
Per 100g | Calories 403
Protein 7 g | Carbs 44.6 g | Fat 22.4 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 293
Protein 9 g | Carbs 54.4 g | Fat 4 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g