Toaster Pastries, Fruit, Frosted (Include Apples,blueberry,cherry,strawberry) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Toaster Pastries, Fruit, Frosted (Include Apples,blueberry,cherry,strawberry) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | Top 30% | High |
Retinol | 202 mcg | |||
Retinol Activity Equivalent | 202 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 3 mcg | |||
Lutein Zeaxanthin | 7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.73 mg | 2.4% | Top 30% | High |
Vitamin K | 6.9 mcg | 8.6% | Top 30% | High |
Thiamin | 0.4 mg | 26.4% | Top 30% | High |
Riboflavin | 0.36 mg | 21.2% | Top 30% | High |
Niacin | 4.8 mg | 23.8% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19% | Top 30% | High |
Folate | 45 mcg | 11.2% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 36 mcg | |||
Dietary Folate Equivalents | 70 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Choline | 8.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 4.1 mg | 22.5% | Top 30% | High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 68 mg | 6.8% | Mid 40% | Average |
Potassium | 71 mg | 2% | Bottom 30% | Low |
Sodium | 312 mg | 13% | Mid 40% | Average |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 4.9 mcg | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | Top 10% | Very High |
Dietary Fiber | 0.7 g | 2.8% | Mid 40% | Average |
Sugars | 35.5 g | |||
Sucrose | 10620.4 mg | |||
Glucose | 15650.5 mg | |||
Fructose | 4920.6 mg | |||
Lactose | 0 mg | |||
Maltose | 4330 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 106 mg | |||
Isoleucine | 139 mg | |||
Leucine | 265 mg | |||
Lysine | 111 mg | |||
Methionine | 58 mg | |||
Cystine | 102 mg | |||
Phenylalanine | 167 mg | |||
Tyrosine | 52 mg | |||
Valine | 164 mg | |||
Arginine | 141 mg | |||
Histidine | 79 mg | |||
Alanine | 119 mg | |||
Aspartic Acid | 166 mg | |||
Glutamic Acid | 1222.1 mg | |||
Glycine | 132 mg | |||
Proline | 416 mg | |||
Serine | 169 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.4% | Mid 40% | Average |
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 53 mg | |||
Total Omega 6 Fatty Acids | 1181.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 13.8 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 2.7 g 13.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 312 mg 13%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 0.7 g2.8%
Sugars 35.5 g
Protein 4.2 g 8.5%
Vitamin A 13.6% Vitamin C
Calcium 1.1% Iron 22.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 390
Protein 4.4 g | Carbs 72.4 g | Fat 9.6 g
Per 100g | Calories 391
Protein 4.6 g | Carbs 71.8 g | Fat 10 g
Per 100g | Calories 393
Protein 4.2 g | Carbs 72 g | Fat 10.2 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 391
Protein 4.7 g | Carbs 69.2 g | Fat 10.6 g
Per 100g | Calories 390
Protein 4.4 g | Carbs 72.4 g | Fat 9.6 g
Per 100g | Calories 394
Protein 4.7 g | Carbs 71 g | Fat 10.5 g
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 255
Protein 4.3 g | Carbs 44.7 g | Fat 6.4 g