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Toasted Fruit Toaster Pastries (Include Apples ,blueberry ,cherry ,strawberry) - Nutrition Facts
46

Toasted Fruit Toaster Pastries (Include Apples,blueberry,cherry,strawberry)

Toaster Pastries, Fruit, Toasted ( Include Apple, Blueberry, Cherry, Strawberry) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 72.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Toaster Pastries, Fruit, Toasted ( Include Apple, Blueberry, Cherry, Strawberry), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat24%
 Calories from Carbs71%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1563 IU31.3%Top 10%Very High
Retinol466.9 mcg
Retinol Activity Equivalent466.9 mcg
Alpha Carotene3 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin3 mcg
Lycopene3 mcg
Vitamin C0 mg
Vitamin E0.9 mg3%Top 30%High
Vitamin K6.6 mcg8.3%Top 30%High
Thiamin0.37 mg24.3%Top 30%High
Riboflavin0.42 mg24.4%Top 30%High
Niacin5.2 mg26.2%Top 30%High
Vitamin B60.47 mg23.3%Top 30%High
Folate48 mcg12%Top 30%High
Food Folate8 mcg
Folic Acid40 mcg
Dietary Folate Equivalents76 mcg
Pantothenic Acid0.34 mg3.4%Top 30%High
Choline9.2 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%Bottom 30%Low
Iron3.9 mg21.8%Top 30%High
Magnesium12 mg3%Bottom 30%Low
Phosphorus76 mg7.6%Mid 40%Average
Potassium81 mg2.3%Bottom 30%Low
Sodium354 mg14.8%Mid 40%Average
Zinc0.38 mg2.5%Bottom 30%Low
Copper0.07 mg3.4%Mid 40%Average
Manganese0.33 mg16.6%Top 30%High
Selenium5.1 mcg7.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.7 g24.2%Top 10%Very High
Dietary Fiber1 g4%Mid 40%Average
Starch34.2 g
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g17%Mid 40%Average
Saturated Fat2.6 g13.2%Mid 40%Average
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids73 mg
Total Omega 6 Fatty Acids1208 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water10.5 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 99

% Daily Value *

Total Fat 11 g 17%

Saturated Fat 2.6 g 13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 354 mg 14.8%

Total Carbohydrates 72.7 g 24.2%

Dietary Fiber 1 g4%

Sugars 29 g

Protein 4.7 g 9.4%

Vitamin A 31.3% Vitamin C

Calcium 1.1% Iron 21.8%

*Based on a 2000 Calorie diet

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