Toaster Pastries, Fruit, Toasted ( Include Apple, Blueberry, Cherry, Strawberry) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 72.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Toaster Pastries, Fruit, Toasted ( Include Apple, Blueberry, Cherry, Strawberry), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1563 IU | 31.3% | Top 10% | Very High |
Retinol | 466.9 mcg | |||
Retinol Activity Equivalent | 466.9 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.9 mg | 3% | Top 30% | High |
Vitamin K | 6.6 mcg | 8.3% | Top 30% | High |
Thiamin | 0.37 mg | 24.3% | Top 30% | High |
Riboflavin | 0.42 mg | 24.4% | Top 30% | High |
Niacin | 5.2 mg | 26.2% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.3% | Top 30% | High |
Folate | 48 mcg | 12% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 40 mcg | |||
Dietary Folate Equivalents | 76 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 9.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 3.9 mg | 21.8% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 81 mg | 2.3% | Bottom 30% | Low |
Sodium | 354 mg | 14.8% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.07 mg | 3.4% | Mid 40% | Average |
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 10% | Very High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Starch | 34.2 g | |||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 17% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 73 mg | |||
Total Omega 6 Fatty Acids | 1208 mg |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 99
% Daily Value *
Total Fat 11 g 17%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 354 mg 14.8%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 4.7 g 9.4%
Vitamin A 31.3% Vitamin C
Calcium 1.1% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 422
Protein 5 g | Carbs 68.3 g | Fat 14.8 g
Per 100g | Calories 412
Protein 5.1 g | Carbs 68.1 g | Fat 14.2 g
Per 100g | Calories 276
Protein 8.9 g | Carbs 55 g | Fat 2.2 g
Per 100g | Calories 391
Protein 4.2 g | Carbs 70.8 g | Fat 10.1 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 47.9 g | Fat 17 g
Per 100g | Calories 391
Protein 4.7 g | Carbs 69.2 g | Fat 10.6 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 388
Protein 6 g | Carbs 86 g | Fat 2.2 g
Per 100g | Calories 637
Protein 7.1 g | Carbs 46 g | Fat 49.6 g
Per 100g | Calories 383
Protein 9.1 g | Carbs 80.7 g | Fat 4.3 g
Per 100g | Calories 383
Protein 9.4 g | Carbs 80.4 g | Fat 4.2 g