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Toasted Toaster-Type Blueberry Muffins - Nutrition Facts and detailed Analysis
64

Toasted Toaster-Type Blueberry Muffins

Muffins, Blueberry, Toaster-Type, Toasted has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin K.

The food contains 56.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Muffins, Blueberry, Toaster-Type, Toasted has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat27%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin K
  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A341.1 IU6.8%Top 30%High
Retinol101 mcg
Retinol Activity Equivalent101 mcg
Alpha Carotene0 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin20 mcg
Vitamin C0 mg
Vitamin E0.98 mg3.3%Top 30%High
Vitamin K20.8 mcg26%Top 30%High
Thiamin0.2 mg13.6%Top 30%High
Riboflavin0.28 mg16.4%Top 30%High
Niacin1.9 mg9.7%Mid 40%Average
Vitamin B60.03 mg1.4%Bottom 30%Low
Folate59 mcg14.7%Top 30%High
Food Folate9 mcg
Folic Acid50 mcg
Dietary Folate Equivalents94 mcg
Vitamin B120.01 mcg0.17%Mid 40%Average
Pantothenic Acid0.21 mg2.1%Mid 40%Average
Choline55.6 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron0.54 mg3%Mid 40%Average
Magnesium15 mg3.7%Mid 40%Average
Phosphorus192 mg19.2%Mid 40%Average
Potassium88 mg2.5%Bottom 30%Low
Sodium508.9 mg21.2%Top 30%High
Zinc0.48 mg3.2%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.47 mg23.5%Top 30%High
Selenium18.7 mcg26.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.7 g18.9%Top 30%High
Dietary Fiber1.9 g7.6%Top 30%High
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%Mid 40%Average
Tryptophan66 mg
Threonine192 mg
Isoleucine218 mg
Leucine375 mg
Lysine276 mg
Methionine71 mg
Cystine80 mg
Phenylalanine242 mg
Tyrosine172 mg
Valine231 mg
Arginine324 mg
Histidine122 mg
Alanine208 mg
Aspartic Acid510.1 mg
Glutamic Acid1029.1 mg
Glycine204 mg
Proline326 mg
Serine267 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average
Saturated Fat1.6 g7.8%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat5.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids629.1 mg
Total Omega 6 Fatty Acids4839 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water26.4 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 333 Calories from Fat 91

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1.6 g 7.8%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 508.9 mg 21.2%

Total Carbohydrates 56.7 g 18.9%

Dietary Fiber 1.9 g7.6%

Sugars 13 g

Protein 4.9 g 9.8%

Vitamin A 6.8% Vitamin C

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

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