Muffins, Blueberry, Toaster-Type, Toasted has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin K.
The food contains 56.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Muffins, Blueberry, Toaster-Type, Toasted has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 341.1 IU | 6.8% | Top 30% | High |
Retinol | 101 mcg | |||
Retinol Activity Equivalent | 101 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 20 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.98 mg | 3.3% | Top 30% | High |
Vitamin K | 20.8 mcg | 26% | Top 30% | High |
Thiamin | 0.2 mg | 13.6% | Top 30% | High |
Riboflavin | 0.28 mg | 16.4% | Top 30% | High |
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.4% | Bottom 30% | Low |
Folate | 59 mcg | 14.7% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 50 mcg | |||
Dietary Folate Equivalents | 94 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.21 mg | 2.1% | Mid 40% | Average |
Choline | 55.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.54 mg | 3% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 192 mg | 19.2% | Mid 40% | Average |
Potassium | 88 mg | 2.5% | Bottom 30% | Low |
Sodium | 508.9 mg | 21.2% | Top 30% | High |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.47 mg | 23.5% | Top 30% | High |
Selenium | 18.7 mcg | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 192 mg | |||
Isoleucine | 218 mg | |||
Leucine | 375 mg | |||
Lysine | 276 mg | |||
Methionine | 71 mg | |||
Cystine | 80 mg | |||
Phenylalanine | 242 mg | |||
Tyrosine | 172 mg | |||
Valine | 231 mg | |||
Arginine | 324 mg | |||
Histidine | 122 mg | |||
Alanine | 208 mg | |||
Aspartic Acid | 510.1 mg | |||
Glutamic Acid | 1029.1 mg | |||
Glycine | 204 mg | |||
Proline | 326 mg | |||
Serine | 267 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 1.6 g | 7.8% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 5.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 629.1 mg | |||
Total Omega 6 Fatty Acids | 4839 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 26.4 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.6 g 7.8%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 508.9 mg 21.2%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 1.9 g7.6%
Sugars 13 g
Protein 4.9 g 9.8%
Vitamin A 6.8% Vitamin C
Calcium 1.4% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 346
Protein 5.3 g | Carbs 57.9 g | Fat 11.3 g
Per 100g | Calories 313
Protein 5.5 g | Carbs 55.5 g | Fat 9.4 g
Per 100g | Calories 295
Protein 5.2 g | Carbs 52.2 g | Fat 8.8 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 443
Protein 4.9 g | Carbs 80 g | Fat 11.5 g
Per 100g | Calories 255
Protein 4.2 g | Carbs 50 g | Fat 4.2 g
Per 100g | Calories 293
Protein 10.7 g | Carbs 54.3 g | Fat 3.3 g
Per 100g | Calories 264
Protein 9.7 g | Carbs 47.3 g | Fat 5 g
Per 100g | Calories 313
Protein 5.5 g | Carbs 55.5 g | Fat 9.4 g
Per 100g | Calories 316
Protein 8.5 g | Carbs 53.4 g | Fat 7.3 g