Muffins, Blueberry, Toaster-Type has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Muffins, Blueberry, Toaster-Type, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 318 IU | 6.4% | Top 30% | High |
Retinol | 94 mcg | |||
Retinol Activity Equivalent | 94 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 19 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.91 mg | 3% | Top 30% | High |
Vitamin K | 19.3 mcg | 24.1% | Top 30% | High |
Thiamin | 0.24 mg | 16% | Top 30% | High |
Riboflavin | 0.29 mg | 17.1% | Top 30% | High |
Niacin | 2 mg | 10.1% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 65 mcg | 16.3% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 54 mcg | |||
Dietary Folate Equivalents | 103 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Choline | 51.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 59 mg | 5.9% | Bottom 30% | Low |
Potassium | 83 mg | 2.4% | Bottom 30% | Low |
Sodium | 478 mg | 19.9% | Top 30% | High |
Zinc | 0.39 mg | 2.6% | Bottom 30% | Low |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.37 mg | 18.4% | Top 30% | High |
Selenium | 17.6 mcg | 25.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Tryptophan | 62 mg | |||
Threonine | 180 mg | |||
Isoleucine | 205 mg | |||
Leucine | 353 mg | |||
Lysine | 259 mg | |||
Methionine | 67 mg | |||
Cystine | 76 mg | |||
Phenylalanine | 228 mg | |||
Tyrosine | 162 mg | |||
Valine | 217 mg | |||
Arginine | 304 mg | |||
Histidine | 115 mg | |||
Alanine | 196 mg | |||
Aspartic Acid | 478.9 mg | |||
Glutamic Acid | 966.9 mg | |||
Glycine | 192 mg | |||
Proline | 307 mg | |||
Serine | 251 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 617.9 mg | |||
Total Omega 6 Fatty Acids | 4722.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.8 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 84
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.4 g 7%
Trans Fat 0 g
Cholesterol 6 mg 2%
Sodium 478 mg 19.9%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 1.8 g7.2%
Sugars 4.9 g
Protein 4.6 g 9.2%
Vitamin A 6.4% Vitamin C
Calcium 1.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 295
Protein 5.2 g | Carbs 52.2 g | Fat 8.8 g
Per 100g | Calories 313
Protein 5.5 g | Carbs 55.5 g | Fat 9.4 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 52.2 g | Fat 3.4 g
Per 100g | Calories 250
Protein 8.7 g | Carbs 47.5 g | Fat 3.1 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 366
Protein 4.9 g | Carbs 63.2 g | Fat 10 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g