Muffins, Blueberry, Commercially Prepared (Includes Mini-Muffins) has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin K.
The food contains 49.54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Muffins, Blueberry, Commercially Prepared (Includes Mini-Muffins), and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | Mid 40% | Average |
Retinol | 6 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 37 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin E | 1.6 mg | 5.2% | Top 30% | High |
Vitamin K | 39.2 mcg | 49% | Top 10% | Very High |
Thiamin | 0.16 mg | 10.9% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 48 mcg | 12% | Top 30% | High |
Food Folate | 12 mcg | |||
Folic Acid | 36 mcg | |||
Dietary Folate Equivalents | 73 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Choline | 51.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 96 mg | 2.7% | Bottom 30% | Low |
Sodium | 315 mg | 13.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.78 mg | 39.2% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Fluoride | 39 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 61 mg | |||
Threonine | 199 mg | |||
Isoleucine | 248 mg | |||
Leucine | 406 mg | |||
Lysine | 273 mg | |||
Methionine | 133 mg | |||
Cystine | 131 mg | |||
Phenylalanine | 265 mg | |||
Tyrosine | 150 mg | |||
Valine | 283 mg | |||
Arginine | 250 mg | |||
Histidine | 115 mg | |||
Alanine | 239 mg | |||
Aspartic Acid | 400 mg | |||
Glutamic Acid | 1084.1 mg | |||
Glycine | 178 mg | |||
Proline | 354 mg | |||
Serine | 310 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.6% | Top 30% | High |
Saturated Fat | 3.5 g | 17.7% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 9.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1233.9 mg | |||
Total Omega 6 Fatty Acids | 8468.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 24.6 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.6%
Saturated Fat 3.5 g 17.7%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 315 mg 13.1%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 1.7 g6.8%
Sugars 27.1 g
Protein 5.3 g 10.6%
Vitamin A 0.5% Vitamin C 1.5%
Calcium 3.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 296
Protein 6.9 g | Carbs 41.4 g | Fat 11.4 g
Per 100g | Calories 402
Protein 7.9 g | Carbs 84.1 g | Fat 3.8 g
Per 100g | Calories 366
Protein 4.9 g | Carbs 63.2 g | Fat 10 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g