Muffins, Blueberry, Dry Mix has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.
The food contains 63.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Muffins, Blueberry, Dry Mix, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 25% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.5% | Top 30% | High |
Riboflavin | 0.38 mg | 22.4% | Top 30% | High |
Niacin | 3.2 mg | 16.1% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 133 mcg | 33.3% | Top 10% | Very High |
Food Folate | 13 mcg | |||
Folic Acid | 120 mcg | |||
Dietary Folate Equivalents | 217 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 220 mg | 22% | Top 30% | High |
Potassium | 84 mg | 2.4% | Bottom 30% | Low |
Sodium | 548 mg | 22.8% | Top 30% | High |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.28 mg | 13.8% | Mid 40% | Average |
Selenium | 3.1 mcg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 69 mg | |||
Threonine | 135 mg | |||
Isoleucine | 184 mg | |||
Leucine | 330 mg | |||
Lysine | 168 mg | |||
Methionine | 82 mg | |||
Cystine | 106 mg | |||
Phenylalanine | 229 mg | |||
Tyrosine | 138 mg | |||
Valine | 213 mg | |||
Arginine | 187 mg | |||
Histidine | 99 mg | |||
Alanine | 147 mg | |||
Aspartic Acid | 205 mg | |||
Glutamic Acid | 1596 mg | |||
Glycine | 165 mg | |||
Proline | 538 mg | |||
Serine | 255 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 86 mg | |||
Total Omega 6 Fatty Acids | 1306.9 mg |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 88
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 548 mg 22.8%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 0.2% Vitamin C 0.67%
Calcium 2.5% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 321
Protein 7.4 g | Carbs 49.1 g | Fat 10.2 g
Per 100g | Calories 418
Protein 7 g | Carbs 69.5 g | Fat 12.2 g
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 296
Protein 6.9 g | Carbs 41.4 g | Fat 11.4 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g