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Toasted Pumpernickel Bread - Nutrition Facts and detailed Analysis
72

Toasted Pumpernickel Bread

Bread, Pumpernickel, Toasted has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Bread, Pumpernickel, Toasted has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs75%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.46 mg1.5%Mid 40%Average
Vitamin K0.9 mcg1.1%Mid 40%Average
Thiamin0.29 mg19.1%Top 30%High
Riboflavin0.3 mg17.7%Top 30%High
Niacin3.1 mg15.3%Mid 40%Average
Vitamin B60.12 mg6.2%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%Top 30%High
Iron3.2 mg17.5%Top 30%High
Magnesium60 mg15%Top 30%High
Phosphorus195 mg19.5%Mid 40%Average
Potassium228 mg6.5%Mid 40%Average
Sodium738 mg30.8%Top 30%High
Zinc1.6 mg10.8%Mid 40%Average
Copper0.32 mg15.8%Top 30%High
Manganese1.4 mg71.7%Top 10%Very High
Selenium26.9 mcg38.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.2 g17.4%Top 30%High
Dietary Fiber7.1 g28.4%Top 10%Very High
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Mid 40%Average
Tryptophan107 mg
Threonine293 mg
Isoleucine366 mg
Leucine661 mg
Lysine273 mg
Methionine171 mg
Cystine209 mg
Phenylalanine464 mg
Tyrosine261 mg
Valine434.9 mg
Arginine395 mg
Histidine216 mg
Alanine356.1 mg
Aspartic Acid522 mg
Glutamic Acid2990.7 mg
Glycine370 mg
Proline1044.1 mg
Serine459.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%Mid 40%Average
Saturated Fat0.48 g2.4%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat1.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids101 mg
Total Omega 6 Fatty Acids1257.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water31.8 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 31

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.48 g 2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 738 mg 30.8%

Total Carbohydrates 52.2 g 17.4%

Dietary Fiber 7.1 g28.4%

Sugars 0.6 g

Protein 9.5 g 19%

Vitamin A Vitamin C

Calcium 7.4% Iron 17.5%

*Based on a 2000 Calorie diet

Embed Table:

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