Bread, Raisin, Enriched has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bread, Raisin, Enriched, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 14% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.28 mg | 0.93% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.34 mg | 22.6% | Top 30% | High |
Riboflavin | 0.4 mg | 23.4% | Top 30% | High |
Niacin | 3.5 mg | 17.3% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 109 mg | 10.9% | Mid 40% | Average |
Potassium | 227 mg | 6.5% | Mid 40% | Average |
Sodium | 389.9 mg | 16.2% | Mid 40% | Average |
Zinc | 0.72 mg | 4.8% | Mid 40% | Average |
Copper | 0.2 mg | 9.9% | Top 30% | High |
Manganese | 0.5 mg | 25.1% | Top 30% | High |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | Top 30% | High |
Dietary Fiber | 4.3 g | 17.2% | Top 30% | High |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 83 mg | |||
Threonine | 222 mg | |||
Isoleucine | 287 mg | |||
Leucine | 516 mg | |||
Lysine | 200 mg | |||
Methionine | 128 mg | |||
Cystine | 152 mg | |||
Phenylalanine | 361 mg | |||
Tyrosine | 204 mg | |||
Valine | 329 mg | |||
Arginine | 362.1 mg | |||
Histidine | 167 mg | |||
Alanine | 267 mg | |||
Aspartic Acid | 350.9 mg | |||
Glutamic Acid | 2354.9 mg | |||
Glycine | 269 mg | |||
Proline | 828 mg | |||
Serine | 357 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 38 mg | |||
Total Omega 6 Fatty Acids | 640.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 33.6 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 39
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 389.9 mg 16.2%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 4.3 g17.2%
Sugars 5.7 g
Protein 7.9 g 15.8%
Vitamin A Vitamin C 0.17%
Calcium 6.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 264
Protein 9.7 g | Carbs 47.3 g | Fat 5 g
Per 100g | Calories 236
Protein 10.4 g | Carbs 39.8 g | Fat 4.4 g
Per 100g | Calories 258
Protein 8.5 g | Carbs 48.3 g | Fat 3.3 g
Per 100g | Calories 243
Protein 8.9 g | Carbs 43.5 g | Fat 4.6 g
Per 100g | Calories 297
Protein 8.6 g | Carbs 56.9 g | Fat 4.8 g
Per 100g | Calories 274
Protein 7.9 g | Carbs 52.3 g | Fat 4.4 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 52.2 g | Fat 3.4 g
Per 100g | Calories 250
Protein 8.7 g | Carbs 47.5 g | Fat 3.1 g
Per 100g | Calories 297
Protein 8.6 g | Carbs 56.9 g | Fat 4.8 g
Per 100g | Calories 239
Protein 9.5 g | Carbs 49.2 g | Fat 3.8 g