Muffin, Blueberry, Commercially Prepared, Low-Fat has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Muffin, Blueberry, Commercially Prepared, Low-Fat, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 10 mcg | |||
Retinol Activity Equivalent | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 56 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Vitamin K | 5.7 mcg | 7.1% | Top 30% | High |
Thiamin | 0.16 mg | 10.9% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 48 mcg | 12% | Top 30% | High |
Food Folate | 12 mcg | |||
Folic Acid | 36 mcg | |||
Dietary Folate Equivalents | 73 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Choline | 51.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Top 30% | High |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 96 mg | 2.7% | Bottom 30% | Low |
Sodium | 315 mg | 13.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 0.78 mg | 39.2% | Top 30% | High |
Selenium | 9.8 mcg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 30% | High |
Dietary Fiber | 4.2 g | 16.8% | Top 30% | High |
Sugars | 27.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Tryptophan | 48 mg | |||
Threonine | 151 mg | |||
Isoleucine | 185 mg | |||
Leucine | 319 mg | |||
Lysine | 201 mg | |||
Methionine | 92 mg | |||
Cystine | 99 mg | |||
Phenylalanine | 197 mg | |||
Tyrosine | 109 mg | |||
Valine | 213 mg | |||
Arginine | 192 mg | |||
Histidine | 92 mg | |||
Alanine | 171 mg | |||
Aspartic Acid | 283 mg | |||
Glutamic Acid | 966.9 mg | |||
Glycine | 139 mg | |||
Proline | 327 mg | |||
Serine | 235 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.7% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 1196.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 315 mg 13.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4.2 g16.8%
Sugars 27.1 g
Protein 4.2 g 8.5%
Vitamin A 0.8% Vitamin C 1.5%
Calcium 3.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 393
Protein 5.3 g | Carbs 49.5 g | Fat 19.2 g
Per 100g | Calories 305
Protein 5.9 g | Carbs 50.9 g | Fat 8.4 g
Per 100g | Calories 285
Protein 6.5 g | Carbs 40.7 g | Fat 10.8 g
Per 100g | Calories 313
Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g
Per 100g | Calories 443
Protein 4.9 g | Carbs 80 g | Fat 11.5 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 250
Protein 7.7 g | Carbs 51.9 g | Fat 0.96 g
Per 100g | Calories 109
Protein 0 g | Carbs 21.7 g | Fat 2.7 g
Per 100g | Calories 25
Protein 0 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 188
Protein 0 g | Carbs 56.3 g | Fat 0 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 41.9 g | Fat 23.3 g
Per 100g | Calories 356
Protein 7.2 g | Carbs 42.5 g | Fat 17.4 g