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Low-Fat Commercially Prepared Blueberry Muffin - Nutrition Facts
50

Low-Fat Commercially Prepared Blueberry Muffin

Muffin, Blueberry, Commercially Prepared, Low-Fat has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Muffin, Blueberry, Commercially Prepared, Low-Fat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat15%
 Calories from Carbs78%

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A39 IU0.8%Mid 40%Average
Retinol10 mcg
Retinol Activity Equivalent10 mcg
Alpha Carotene0 mcg
Beta Carotene3 mcg
Beta Cryptoxanthin1 mcg
Lycopene0 mcg
Lutein Zeaxanthin56 mcg
Vitamin C0.9 mg1.5%Mid 40%Average
Vitamin E0.39 mg1.3%Mid 40%Average
Vitamin K5.7 mcg7.1%Top 30%High
Thiamin0.16 mg10.9%Mid 40%Average
Riboflavin0.18 mg10.3%Mid 40%Average
Niacin1.4 mg6.9%Mid 40%Average
Vitamin B60.04 mg2.1%Bottom 30%Low
Folate48 mcg12%Top 30%High
Food Folate12 mcg
Folic Acid36 mcg
Dietary Folate Equivalents73 mcg
Vitamin B120.16 mcg2.7%Top 30%High
Pantothenic Acid0.25 mg2.5%Mid 40%Average
Choline51.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%Mid 40%Average
Iron2 mg11.1%Top 30%High
Magnesium10 mg2.5%Bottom 30%Low
Phosphorus125 mg12.5%Mid 40%Average
Potassium96 mg2.7%Bottom 30%Low
Sodium315 mg13.1%Mid 40%Average
Zinc1.3 mg8.5%Mid 40%Average
Copper0.08 mg4%Mid 40%Average
Manganese0.78 mg39.2%Top 30%High
Selenium9.8 mcg14%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%Top 30%High
Dietary Fiber4.2 g16.8%Top 30%High
Sugars27.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.5%Mid 40%Average
Tryptophan48 mg
Threonine151 mg
Isoleucine185 mg
Leucine319 mg
Lysine201 mg
Methionine92 mg
Cystine99 mg
Phenylalanine197 mg
Tyrosine109 mg
Valine213 mg
Arginine192 mg
Histidine92 mg
Alanine171 mg
Aspartic Acid283 mg
Glutamic Acid966.9 mg
Glycine139 mg
Proline327 mg
Serine235 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%Mid 40%Average
Saturated Fat1.5 g7.7%Mid 40%Average
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids150 mg
Total Omega 6 Fatty Acids1196.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water39.9 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 38

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.5 g 7.7%

Trans Fat 0 g

Cholesterol 28 mg 9.3%

Sodium 315 mg 13.1%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 4.2 g16.8%

Sugars 27.1 g

Protein 4.2 g 8.5%

Vitamin A 0.8% Vitamin C 1.5%

Calcium 3.5% Iron 11.1%

*Based on a 2000 Calorie diet

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Protein 4.6 g | Carbs 53.3 g | Fat 9.5 g

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