Toaster Pastries, Fruit (Includes Apple, Blueberry, Cherry, Strawberry) has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 69.23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Toaster Pastries, Fruit (Includes Apple, Blueberry, Cherry, Strawberry) has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1028.1 IU | 20.6% | Top 30% | High |
Retinol | 306 mcg | |||
Retinol Activity Equivalent | 306 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 3 mcg | |||
Lutein Zeaxanthin | 11 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.79 mg | 2.6% | Top 30% | High |
Vitamin K | 5.8 mcg | 7.3% | Top 30% | High |
Thiamin | 0.37 mg | 24.4% | Top 30% | High |
Riboflavin | 0.54 mg | 32.1% | Top 10% | Very High |
Niacin | 5.1 mg | 25.5% | Top 30% | High |
Vitamin B6 | 0.44 mg | 22.2% | Top 30% | High |
Folate | 51 mcg | 12.8% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 43 mcg | |||
Dietary Folate Equivalents | 81 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Choline | 7.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 3.8 mg | 21.4% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 71 mg | 7.1% | Mid 40% | Average |
Potassium | 75 mg | 2.1% | Bottom 30% | Low |
Sodium | 334 mg | 13.9% | Mid 40% | Average |
Zinc | 0.35 mg | 2.3% | Bottom 30% | Low |
Copper | 0.06 mg | 3% | Bottom 30% | Low |
Manganese | 0.31 mg | 15.6% | Top 30% | High |
Selenium | 5.2 mcg | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.2 g | 23.1% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.3% | Mid 40% | Average |
Tryptophan | 43 mg | |||
Threonine | 104 mg | |||
Isoleucine | 139 mg | |||
Leucine | 264 mg | |||
Lysine | 108 mg | |||
Methionine | 58 mg | |||
Cystine | 103 mg | |||
Phenylalanine | 169 mg | |||
Tyrosine | 51 mg | |||
Valine | 165 mg | |||
Arginine | 142 mg | |||
Histidine | 80 mg | |||
Alanine | 118 mg | |||
Aspartic Acid | 163 mg | |||
Glutamic Acid | 1239.1 mg | |||
Glycine | 134 mg | |||
Proline | 422 mg | |||
Serine | 170 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 2.7 g | |||
Total Trans Monoenoic Fatty Acids | 2.7 g | |||
Total Omega 3 Fatty Acids | 40 mg | |||
Total Omega 6 Fatty Acids | 1042.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 14.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.2%
Saturated Fat 2.6 g 13.1%
Trans Fat 2.7 g
Cholesterol 0 mg
Sodium 334 mg 13.9%
Total Carbohydrates 69.2 g 23.1%
Dietary Fiber 1.1 g4.4%
Sugars 28.6 g
Protein 4.7 g 9.3%
Vitamin A 20.6% Vitamin C
Calcium 1.1% Iron 21.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 4.2 g | Carbs 70.8 g | Fat 10.1 g
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 394
Protein 4.7 g | Carbs 71 g | Fat 10.5 g
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 391
Protein 4.2 g | Carbs 70.8 g | Fat 10.1 g
Per 100g | Calories 371
Protein 5.4 g | Carbs 47.8 g | Fat 18.5 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 400
Protein 4 g | Carbs 70 g | Fat 12 g
Per 100g | Calories 251
Protein 7.9 g | Carbs 42.3 g | Fat 6 g
Per 100g | Calories 424
Protein 3.9 g | Carbs 69.3 g | Fat 13.5 g
Per 100g | Calories 420
Protein 5 g | Carbs 69 g | Fat 13 g