Danish Pastry, Fruit, Enriched (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Danish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Danish Pastry, Fruit, Enriched (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry) has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 51 IU | 1% | Mid 40% | Average |
Retinol | 15 mcg | |||
Retinol Activity Equivalent | 15 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 49 mcg | |||
Vitamin C | 3.9 mg | 6.5% | Top 30% | High |
Vitamin E | 0.34 mg | 1.1% | Mid 40% | Average |
Vitamin K | 5.3 mcg | 6.6% | Top 30% | High |
Thiamin | 0.26 mg | 17.5% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2.1% | Bottom 30% | Low |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 16 mcg | |||
Folic Acid | 31 mcg | |||
Dietary Folate Equivalents | 69 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Choline | 21.8 mg | |||
Betaine | 14.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 89 mg | 8.9% | Mid 40% | Average |
Potassium | 83 mg | 2.4% | Bottom 30% | Low |
Sodium | 354 mg | 14.8% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.25 mg | 12.7% | Mid 40% | Average |
Selenium | 14.8 mcg | 21.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 171 mg | |||
Isoleucine | 224 mg | |||
Leucine | 398 mg | |||
Lysine | 177 mg | |||
Methionine | 110 mg | |||
Cystine | 118 mg | |||
Phenylalanine | 267 mg | |||
Tyrosine | 166 mg | |||
Valine | 252 mg | |||
Arginine | 209 mg | |||
Histidine | 118 mg | |||
Alanine | 191 mg | |||
Aspartic Acid | 300 mg | |||
Glutamic Acid | 1603.2 mg | |||
Glycine | 178 mg | |||
Proline | 543 mg | |||
Serine | 285 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | Top 30% | High |
Saturated Fat | 4.9 g | 24.3% | Top 30% | High |
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 139 mg | |||
Total Omega 6 Fatty Acids | 2183.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 27.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 163
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 4.9 g 24.3%
Trans Fat 0 g
Cholesterol 114 mg 38%
Sodium 354 mg 14.8%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.9 g7.6%
Sugars 27.5 g
Protein 5.4 g 10.8%
Vitamin A 1% Vitamin C 6.5%
Calcium 4.6% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 391
Protein 4.7 g | Carbs 69.2 g | Fat 10.6 g
Per 100g | Calories 409
Protein 4.7 g | Carbs 72.7 g | Fat 11 g
Per 100g | Calories 353
Protein 3.5 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 200
Protein 2 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 218
Protein 3.4 g | Carbs 34 g | Fat 8.2 g
Per 100g | Calories 50
Protein 3.5 g | Carbs 8.4 g | Fat 0.38 g
Per 100g | Calories 99
Protein 5.9 g | Carbs 10.9 g | Fat 3.5 g
Per 100g | Calories 107
Protein 1.4 g | Carbs 20 g | Fat 2.7 g