Toaster Pastries, Brown-Sugar-Cinnamon has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 68.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Toaster Pastries, Brown-Sugar-Cinnamon has been given a composite ranking of 52, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 986.1 IU | 19.7% | Top 30% | High |
Retinol | 296 mcg | |||
Retinol Activity Equivalent | 296 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.9% | Top 30% | High |
Riboflavin | 0.58 mg | 33.9% | Top 10% | Very High |
Niacin | 4.6 mg | 22.9% | Top 30% | High |
Vitamin B6 | 0.42 mg | 21.2% | Top 30% | High |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 18 mcg | |||
Dietary Folate Equivalents | 42 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 4 mg | 22.4% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 133 mg | 13.3% | Mid 40% | Average |
Potassium | 114 mg | 3.3% | Bottom 30% | Low |
Sodium | 424 mg | 17.7% | Mid 40% | Average |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0.13 mg | 6.6% | Mid 40% | Average |
Manganese | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 12.6 mcg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.1 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% | Mid 40% | Average |
Tryptophan | 57 mg | |||
Threonine | 146 mg | |||
Isoleucine | 169 mg | |||
Leucine | 324 mg | |||
Lysine | 137 mg | |||
Methionine | 80 mg | |||
Cystine | 94 mg | |||
Phenylalanine | 214 mg | |||
Tyrosine | 134 mg | |||
Valine | 189 mg | |||
Arginine | 174 mg | |||
Histidine | 98 mg | |||
Alanine | 153 mg | |||
Aspartic Acid | 226 mg | |||
Glutamic Acid | 1404.9 mg | |||
Glycine | 152 mg | |||
Proline | 484.1 mg | |||
Serine | 223 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 91 mg | |||
Total Omega 6 Fatty Acids | 1711.2 mg |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 125
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 3.6 g 18.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 424 mg 17.7%
Total Carbohydrates 68.1 g 22.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 5.1 g 10.2%
Vitamin A 19.7% Vitamin C 0.17%
Calcium 3.4% Iron 22.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 273
Protein 9.8 g | Carbs 55.2 g | Fat 1.7 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 56.7 g | Fat 10.1 g
Per 100g | Calories 346
Protein 5.3 g | Carbs 57.9 g | Fat 11.3 g
Per 100g | Calories 410
Protein 4.8 g | Carbs 60 g | Fat 17.7 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 74.1 g | Fat 15.9 g
Per 100g | Calories 362
Protein 5.4 g | Carbs 56.1 g | Fat 13.2 g
Per 100g | Calories 333
Protein 5 g | Carbs 51.6 g | Fat 12.2 g
Per 100g | Calories 383
Protein 14.1 g | Carbs 68.5 g | Fat 5.5 g
Per 100g | Calories 270
Protein 13.2 g | Carbs 48.1 g | Fat 2.4 g