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Baked Refrigerated Dough With Frosting Cinnamon Sweet Rolls - Nutrition Facts
50

Baked Refrigerated Dough With Frosting Cinnamon Sweet Rolls

Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting, Baked has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 56.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting, Baked has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs62%

Why this is good for you

  • High in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C0.2 mg0.33%Mid 40%Average
Thiamin0.41 mg27.3%Top 30%High
Riboflavin0.24 mg14.4%Top 30%High
Niacin3.6 mg18.1%Mid 40%Average
Vitamin B60.03 mg1.7%Bottom 30%Low
Folate55 mcg13.8%Top 30%High
Food Folate6 mcg
Folic Acid49 mcg
Dietary Folate Equivalents89 mcg
Vitamin B120.05 mcg0.83%Top 30%High
Pantothenic Acid0.27 mg2.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%Mid 40%Average
Iron2.7 mg14.7%Top 30%High
Magnesium12 mg3%Bottom 30%Low
Phosphorus348 mg34.8%Top 10%Very High
Potassium63 mg1.8%Bottom 30%Low
Sodium832 mg34.7%Top 10%Very High
Zinc0.34 mg2.3%Bottom 30%Low
Copper0.07 mg3.5%Mid 40%Average
Manganese0.42 mg20.9%Top 30%High
Selenium17.7 mcg25.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%Top 30%High
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%Mid 40%Average
Tryptophan68 mg
Threonine160 mg
Isoleucine195 mg
Leucine382 mg
Lysine139 mg
Methionine97 mg
Cystine115 mg
Phenylalanine266 mg
Tyrosine165 mg
Valine223 mg
Arginine218 mg
Histidine119 mg
Alanine181 mg
Aspartic Acid251 mg
Glutamic Acid1752.9 mg
Glycine190 mg
Proline603 mg
Serine270 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%Top 30%High
Saturated Fat3.3 g16.7%Mid 40%Average
Monounsaturated Fat7.4 g
Polyunsaturated Fat1.7 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids88 mg
Total Omega 6 Fatty Acids1641.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water22.7 g
Ash2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 119

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 3.3 g 16.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 832 mg 34.7%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 5.4 g 10.8%

Vitamin A 0% Vitamin C 0.33%

Calcium 3.4% Iron 14.7%

*Based on a 2000 Calorie diet

Embed Table:

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