Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting, Baked has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 56.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting, Baked has been given a composite ranking of 50, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.41 mg | 27.3% | Top 30% | High |
Riboflavin | 0.24 mg | 14.4% | Top 30% | High |
Niacin | 3.6 mg | 18.1% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.7% | Bottom 30% | Low |
Folate | 55 mcg | 13.8% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 49 mcg | |||
Dietary Folate Equivalents | 89 mcg | |||
Vitamin B12 | 0.05 mcg | 0.83% | Top 30% | High |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | Mid 40% | Average |
Iron | 2.7 mg | 14.7% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 348 mg | 34.8% | Top 10% | Very High |
Potassium | 63 mg | 1.8% | Bottom 30% | Low |
Sodium | 832 mg | 34.7% | Top 10% | Very High |
Zinc | 0.34 mg | 2.3% | Bottom 30% | Low |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.42 mg | 20.9% | Top 30% | High |
Selenium | 17.7 mcg | 25.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 68 mg | |||
Threonine | 160 mg | |||
Isoleucine | 195 mg | |||
Leucine | 382 mg | |||
Lysine | 139 mg | |||
Methionine | 97 mg | |||
Cystine | 115 mg | |||
Phenylalanine | 266 mg | |||
Tyrosine | 165 mg | |||
Valine | 223 mg | |||
Arginine | 218 mg | |||
Histidine | 119 mg | |||
Alanine | 181 mg | |||
Aspartic Acid | 251 mg | |||
Glutamic Acid | 1752.9 mg | |||
Glycine | 190 mg | |||
Proline | 603 mg | |||
Serine | 270 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 1641.2 mg |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.3 g 16.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 832 mg 34.7%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 0% Vitamin C 0.33%
Calcium 3.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 5 g | Carbs 51.6 g | Fat 12.2 g
Per 100g | Calories 294
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 316
Protein 8.5 g | Carbs 53.4 g | Fat 7.3 g
Per 100g | Calories 273
Protein 9.8 g | Carbs 55.2 g | Fat 1.7 g
Per 100g | Calories 484
Protein 4.7 g | Carbs 65.6 g | Fat 23.1 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 352
Protein 7.4 g | Carbs 46.6 g | Fat 15.1 g
Per Serving | Calories 210
Protein 7.6 g | Carbs 39.7 g | Fat 2.1 g
Per 100g | Calories 333
Protein 5 g | Carbs 51.6 g | Fat 12.2 g
Per 100g | Calories 372
Protein 6.2 g | Carbs 50.9 g | Fat 16.4 g
Per 100g | Calories 412
Protein 5.1 g | Carbs 68.1 g | Fat 14.2 g
Per 100g | Calories 383
Protein 14.1 g | Carbs 68.5 g | Fat 5.5 g