Cookies, Sugar, Refrigerated Dough, Baked has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65.59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cookies, Sugar, Refrigerated Dough, Baked, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% | Mid 40% | Average |
Retinol | 12 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Vitamin K | 9.8 mcg | 12.2% | Top 30% | High |
Thiamin | 0.18 mg | 12.1% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.2% | Mid 40% | Average |
Niacin | 2.4 mg | 12.1% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1.1% | Bottom 30% | Low |
Folate | 70 mcg | 17.5% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 64 mcg | |||
Dietary Folate Equivalents | 115 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.15 mg | 1.5% | Mid 40% | Average |
Choline | 9.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | Top 30% | High |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 8 mg | 2% | Bottom 30% | Low |
Phosphorus | 187 mg | 18.7% | Mid 40% | Average |
Potassium | 163 mg | 4.7% | Mid 40% | Average |
Sodium | 468 mg | 19.5% | Top 30% | High |
Zinc | 0.27 mg | 1.8% | Bottom 30% | Low |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.29 mg | 14.4% | Mid 40% | Average |
Selenium | 3.5 mcg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 153 mg | |||
Isoleucine | 197 mg | |||
Leucine | 340 mg | |||
Lysine | 205 mg | |||
Methionine | 96 mg | |||
Cystine | 105 mg | |||
Phenylalanine | 230 mg | |||
Tyrosine | 149 mg | |||
Valine | 227 mg | |||
Arginine | 205 mg | |||
Histidine | 100 mg | |||
Alanine | 171 mg | |||
Aspartic Acid | 262 mg | |||
Glutamic Acid | 1341 mg | |||
Glycine | 160 mg | |||
Proline | 447 mg | |||
Serine | 273 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | Top 30% | High |
Saturated Fat | 5.9 g | 29.5% | Top 30% | High |
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 146 mg | |||
Total Omega 6 Fatty Acids | 2730.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 484 Calories from Fat 208
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 5.9 g 29.5%
Trans Fat 0 g
Cholesterol 32 mg 10.7%
Sodium 468 mg 19.5%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 0.8 g3.2%
Sugars 24 g
Protein 4.7 g 9.4%
Vitamin A 0.8% Vitamin C
Calcium 9% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 503
Protein 9.1 g | Carbs 57.3 g | Fat 27.5 g
Per 100g | Calories 492
Protein 4.9 g | Carbs 68.2 g | Fat 22.6 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 300
Protein 7.8 g | Carbs 55.4 g | Fat 5.2 g
Per 100g | Calories 362
Protein 5.4 g | Carbs 56.1 g | Fat 13.2 g
Per 100g | Calories 352
Protein 7.4 g | Carbs 46.6 g | Fat 15.1 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 478
Protein 5.1 g | Carbs 67.9 g | Fat 21.1 g
Per 100g | Calories 472
Protein 5.9 g | Carbs 60 g | Fat 23.4 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g