Cookies, Chocolate Chip, Refrigerated Dough, Baked has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Chocolate Chip, Refrigerated Dough, Baked has been given a composite ranking of 28, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% | Mid 40% | Average |
Retinol | 18 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.1% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0.01 mg | 0.25% | Bottom 10% | Very Low |
Folate | 44 mcg | 11% | Top 30% | High |
Food Folate | 7 mcg | |||
Folic Acid | 37 mcg | |||
Dietary Folate Equivalents | 70 mcg | |||
Vitamin B12 | 0.07 mcg | 1.2% | Top 30% | High |
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 76 mg | 7.6% | Mid 40% | Average |
Potassium | 200 mg | 5.7% | Mid 40% | Average |
Sodium | 232 mg | 9.7% | Mid 40% | Average |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.47 mg | 23.7% | Top 30% | High |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.2 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 66 mg | |||
Threonine | 166 mg | |||
Isoleucine | 212 mg | |||
Leucine | 365 mg | |||
Lysine | 222 mg | |||
Methionine | 99 mg | |||
Cystine | 98 mg | |||
Phenylalanine | 242 mg | |||
Tyrosine | 162 mg | |||
Valine | 244 mg | |||
Arginine | 202 mg | |||
Histidine | 100 mg | |||
Alanine | 176 mg | |||
Aspartic Acid | 289 mg | |||
Glutamic Acid | 1335.8 mg | |||
Glycine | 159 mg | |||
Proline | 453.9 mg | |||
Serine | 274 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | Top 30% | High |
Saturated Fat | 7.8 g | 38.8% | Top 30% | High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 115 mg | |||
Total Omega 6 Fatty Acids | 2190 mg |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 7.8 g 38.8%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 232 mg 9.7%
Total Carbohydrates 68.2 g 22.7%
Dietary Fiber 1.7 g6.8%
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 1.2% Vitamin C
Calcium 2.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 503
Protein 9.1 g | Carbs 57.3 g | Fat 27.5 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 443
Protein 4.4 g | Carbs 61.4 g | Fat 20.4 g
Per 100g | Calories 497
Protein 4.6 g | Carbs 66.1 g | Fat 25.2 g
Per 100g | Calories 488
Protein 5.7 g | Carbs 58.4 g | Fat 28.3 g
Per 100g | Calories 450
Protein 3.9 g | Carbs 73.4 g | Fat 16.8 g
Per 100g | Calories 443
Protein 4.4 g | Carbs 61.4 g | Fat 20.4 g
Per 100g | Calories 497
Protein 4.6 g | Carbs 66.1 g | Fat 25.2 g
Per 100g | Calories 488
Protein 5.7 g | Carbs 58.4 g | Fat 28.3 g
Per 100g | Calories 481
Protein 3.6 g | Carbs 68.6 g | Fat 26.4 g