Cookies, Oatmeal, Refrigerated Dough has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Oatmeal, Refrigerated Dough has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.23 mg | 15.6% | Top 30% | High |
Riboflavin | 0.15 mg | 8.7% | Mid 40% | Average |
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 2% | Bottom 30% | Low |
Folate | 35 mcg | 8.8% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 26 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.04 mcg | 0.67% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Magnesium | 28 mg | 7% | Top 30% | High |
Phosphorus | 104 mg | 10.4% | Mid 40% | Average |
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 294 mg | 12.3% | Mid 40% | Average |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.77 mg | 38.3% | Top 30% | High |
Selenium | 9.1 mcg | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | Top 30% | High |
Dietary Fiber | 2.5 g | 10% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 88 mg | |||
Threonine | 177 mg | |||
Isoleucine | 227 mg | |||
Leucine | 414 mg | |||
Lysine | 257 mg | |||
Methionine | 122 mg | |||
Cystine | 153 mg | |||
Phenylalanine | 278 mg | |||
Tyrosine | 195 mg | |||
Valine | 291 mg | |||
Arginine | 334 mg | |||
Histidine | 125 mg | |||
Alanine | 255 mg | |||
Aspartic Acid | 451 mg | |||
Glutamic Acid | 1206.1 mg | |||
Glycine | 241 mg | |||
Proline | 348 mg | |||
Serine | 305 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 128 mg | |||
Total Omega 6 Fatty Acids | 2457.7 mg |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 166
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 4.8 g 23.8%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 294 mg 12.3%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 5.4 g 10.8%
Vitamin A 1.4% Vitamin C
Calcium 3.1% Iron 11.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 449
Protein 4.8 g | Carbs 69.9 g | Fat 18 g
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 483
Protein 6.4 g | Carbs 67.6 g | Fat 19.3 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g