Cookies, Oatmeal, Commercially Prepared, Special Dietary has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Oatmeal, Commercially Prepared, Special Dietary has been given a composite ranking of 56, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3 mcg | |||
Beta Cryptoxanthin | 18 mcg | |||
Lycopene | 2 mcg | |||
Lutein Zeaxanthin | 49 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 1.5 mg | 5.1% | Top 30% | High |
Vitamin K | 7 mcg | 8.8% | Top 30% | High |
Thiamin | 0.46 mg | 30.7% | Top 30% | High |
Riboflavin | 0.21 mg | 12.4% | Mid 40% | Average |
Niacin | 3.2 mg | 16.2% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 46 mcg | 11.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 39 mcg | |||
Dietary Folate Equivalents | 74 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 12 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 4.1 mg | 22.6% | Top 30% | High |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 122 mg | 12.2% | Mid 40% | Average |
Potassium | 175 mg | 5% | Mid 40% | Average |
Sodium | 9 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.64 mg | 32% | Top 30% | High |
Selenium | 4.4 mcg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 31.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Tryptophan | 77 mg | |||
Threonine | 137 mg | |||
Isoleucine | 174 mg | |||
Leucine | 337 mg | |||
Lysine | 185 mg | |||
Methionine | 93 mg | |||
Cystine | 129 mg | |||
Phenylalanine | 230 mg | |||
Tyrosine | 157 mg | |||
Valine | 232 mg | |||
Arginine | 280 mg | |||
Histidine | 112 mg | |||
Alanine | 196 mg | |||
Aspartic Acid | 345 mg | |||
Glutamic Acid | 1286.9 mg | |||
Glycine | 210 mg | |||
Proline | 383 mg | |||
Serine | 250 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | Top 30% | High |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 6.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 464 mg | |||
Total Omega 6 Fatty Acids | 6303.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.5 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 158
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.7 g 13.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 2.9 g11.6%
Sugars 31.7 g
Protein 4.8 g 9.6%
Vitamin A 0.4% Vitamin C 0.5%
Calcium 5.4% Iron 22.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 468
Protein 7.2 g | Carbs 62.4 g | Fat 22.6 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 232
Protein 1.8 g | Carbs 34.9 g | Fat 10 g
Per 100g | Calories 210
Protein 5.5 g | Carbs 20.8 g | Fat 11.6 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 447
Protein 6.8 g | Carbs 66.4 g | Fat 17.9 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 461
Protein 4.5 g | Carbs 67.7 g | Fat 22.1 g
Per 100g | Calories 450
Protein 3.9 g | Carbs 73.4 g | Fat 16.8 g
Per 100g | Calories 535
Protein 10 g | Carbs 50.8 g | Fat 34 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g