Cookies, Oatmeal, Prepared From Recipe, With Raisins has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Oatmeal, Prepared From Recipe, With Raisins has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 676.9 IU | 13.5% | Top 30% | High |
Retinol | 131 mcg | |||
Retinol Activity Equivalent | 143 mcg | |||
Beta Carotene | 144 mcg | |||
Vitamin C | 0.5 mg | 0.83% | Mid 40% | Average |
Thiamin | 0.25 mg | 16.6% | Top 30% | High |
Riboflavin | 0.17 mg | 9.8% | Mid 40% | Average |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.5% | Mid 40% | Average |
Folate | 30 mcg | 7.5% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 19 mcg | |||
Dietary Folate Equivalents | 43 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 2.7 mg | 14.7% | Top 30% | High |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 161 mg | 16.1% | Mid 40% | Average |
Potassium | 239 mg | 6.8% | Mid 40% | Average |
Sodium | 538 mg | 22.4% | Top 30% | High |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 0.99 mg | 49.3% | Top 30% | High |
Selenium | 15.6 mcg | 22.3% | Mid 40% | Average |
Fluoride | 69 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 81 mg | |||
Threonine | 217 mg | |||
Isoleucine | 254 mg | |||
Leucine | 466 mg | |||
Lysine | 256 mg | |||
Methionine | 135 mg | |||
Cystine | 143 mg | |||
Phenylalanine | 322 mg | |||
Tyrosine | 213 mg | |||
Valine | 322 mg | |||
Arginine | 379 mg | |||
Histidine | 155 mg | |||
Alanine | 292 mg | |||
Aspartic Acid | 489.1 mg | |||
Glutamic Acid | 1549 mg | |||
Glycine | 254 mg | |||
Proline | 446 mg | |||
Serine | 310 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 223 mg | |||
Total Omega 6 Fatty Acids | 4800.3 mg |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.2 g 16.2%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 538 mg 22.4%
Total Carbohydrates 68.4 g 22.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 13.5% Vitamin C 0.83%
Calcium 10% Iron 14.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 449
Protein 4.8 g | Carbs 69.9 g | Fat 18 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 449
Protein 4.8 g | Carbs 69.9 g | Fat 18 g
Per 100g | Calories 447
Protein 6.8 g | Carbs 66.4 g | Fat 17.9 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 477
Protein 9.6 g | Carbs 58.9 g | Fat 23.6 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g