Cookies, Oatmeal, Commercially Prepared, Soft-Type has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 65.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Oatmeal, Commercially Prepared, Soft-Type has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32 IU | 0.6% | Mid 40% | Average |
Retinol | 4 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.4% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.4% | Mid 40% | Average |
Niacin | 1.8 mg | 9.1% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 34 mcg | 8.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 26 mcg | |||
Dietary Folate Equivalents | 52 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | Top 30% | High |
Iron | 2.8 mg | 15.5% | Top 30% | High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 209 mg | 20.9% | Top 30% | High |
Potassium | 135 mg | 3.9% | Bottom 30% | Low |
Sodium | 349 mg | 14.5% | Mid 40% | Average |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.55 mg | 27.5% | Top 10% | Very High |
Manganese | 0.42 mg | 21% | Top 30% | High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.7 g | 21.9% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Tryptophan | 96 mg | |||
Threonine | 193 mg | |||
Isoleucine | 240 mg | |||
Leucine | 450 mg | |||
Lysine | 271 mg | |||
Methionine | 130 mg | |||
Cystine | 168 mg | |||
Phenylalanine | 301 mg | |||
Tyrosine | 213 mg | |||
Valine | 314 mg | |||
Arginine | 375 mg | |||
Histidine | 142 mg | |||
Alanine | 275 mg | |||
Aspartic Acid | 489.1 mg | |||
Glutamic Acid | 1434.1 mg | |||
Glycine | 268 mg | |||
Proline | 416 mg | |||
Serine | 337 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 3.6 g | 18.1% | Mid 40% | Average |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 109 mg | |||
Total Omega 6 Fatty Acids | 2093 mg |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 129
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.6 g 18.1%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 349 mg 14.5%
Total Carbohydrates 65.7 g 21.9%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 6.1 g 12.2%
Vitamin A 0.6% Vitamin C 0.33%
Calcium 9% Iron 15.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 449
Protein 4.8 g | Carbs 69.9 g | Fat 18 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 468
Protein 7.2 g | Carbs 62.4 g | Fat 22.6 g
Per 100g | Calories 260
Protein 2 g | Carbs 39.8 g | Fat 11 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 430
Protein 5.6 g | Carbs 73.8 g | Fat 12.8 g
Per 100g | Calories 462
Protein 6.5 g | Carbs 67.3 g | Fat 19.2 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g