Cookies, Molasses has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 6.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Cookies, Molasses, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 5.5 mcg | 6.9% | Top 30% | High |
Thiamin | 0.36 mg | 23.7% | Top 30% | High |
Riboflavin | 0.26 mg | 15.5% | Top 30% | High |
Niacin | 3 mg | 15.2% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | Top 30% | High |
Iron | 6.4 mg | 35.7% | Top 10% | Very High |
Magnesium | 52 mg | 13% | Top 30% | High |
Phosphorus | 95 mg | 9.5% | Mid 40% | Average |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 459.1 mg | 19.1% | Top 30% | High |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.37 mg | 18.6% | Top 30% | High |
Manganese | 1.3 mg | 62.8% | Top 10% | Very High |
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 154 mg | |||
Isoleucine | 210 mg | |||
Leucine | 377 mg | |||
Lysine | 193 mg | |||
Methionine | 94 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 263 mg | |||
Tyrosine | 158 mg | |||
Valine | 244 mg | |||
Arginine | 212 mg | |||
Histidine | 113 mg | |||
Alanine | 167 mg | |||
Aspartic Acid | 238 mg | |||
Glutamic Acid | 1824.2 mg | |||
Glycine | 188 mg | |||
Proline | 613.9 mg | |||
Serine | 291 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | Top 30% | High |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1.7 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 1641.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.8 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 113
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 3.2 g 16.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 459.1 mg 19.1%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 1 g4%
Sugars 17.6 g
Protein 5.6 g 11.2%
Vitamin A Vitamin C
Calcium 7.4% Iron 35.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 420
Protein 3.5 g | Carbs 69.1 g | Fat 14.4 g
Per 100g | Calories 393
Protein 3 g | Carbs 78.6 g | Fat 6 g
Per 100g | Calories 421
Protein 4 g | Carbs 67.7 g | Fat 16.9 g
Per 100g | Calories 365
Protein 10.6 g | Carbs 59.7 g | Fat 9.1 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g