Cookies, Fig Bars has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cookies, Fig Bars, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 18% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33 IU | 0.7% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 8 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.65 mg | 2.2% | Top 30% | High |
Vitamin K | 5.8 mcg | 7.3% | Top 30% | High |
Thiamin | 0.16 mg | 10.5% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.8% | Mid 40% | Average |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Food Folate | 10 mcg | |||
Folic Acid | 25 mcg | |||
Dietary Folate Equivalents | 53 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.36 mg | 3.6% | Top 30% | High |
Choline | 14.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | Top 30% | High |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 62 mg | 6.2% | Bottom 30% | Low |
Potassium | 207 mg | 5.9% | Mid 40% | Average |
Sodium | 350 mg | 14.6% | Mid 40% | Average |
Zinc | 0.39 mg | 2.6% | Bottom 30% | Low |
Copper | 0.15 mg | 7.3% | Mid 40% | Average |
Manganese | 0.34 mg | 17.2% | Top 30% | High |
Selenium | 3.3 mcg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | Top 10% | Very High |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 46.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 113 mg | |||
Isoleucine | 132 mg | |||
Leucine | 224 mg | |||
Lysine | 140 mg | |||
Methionine | 53 mg | |||
Cystine | 73 mg | |||
Phenylalanine | 145 mg | |||
Tyrosine | 122 mg | |||
Valine | 155 mg | |||
Arginine | 121 mg | |||
Histidine | 67 mg | |||
Alanine | 148 mg | |||
Aspartic Acid | 386.9 mg | |||
Glutamic Acid | 914.1 mg | |||
Glycine | 122 mg | |||
Proline | 347 mg | |||
Serine | 189 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.6% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 182 mg | |||
Total Omega 6 Fatty Acids | 2583.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 16.5 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 64
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 350 mg 14.6%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 4.6 g18.4%
Sugars 46.4 g
Protein 3.7 g 7.4%
Vitamin A 0.7% Vitamin C 0.5%
Calcium 6.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 349
Protein 5 g | Carbs 78.3 g | Fat 3.7 g
Per 100g | Calories 370
Protein 0 g | Carbs 74.1 g | Fat 3.1 g
Per 100g | Calories 375
Protein 0 g | Carbs 75 g | Fat 3.1 g
Per 100g | Calories 404
Protein 3.6 g | Carbs 72.4 g | Fat 12.7 g
Per 100g | Calories 497
Protein 4.3 g | Carbs 69 g | Fat 24.5 g
Per 100g | Calories 378
Protein 4.2 g | Carbs 84 g | Fat 2.7 g
Per 100g | Calories 416
Protein 5.6 g | Carbs 76.9 g | Fat 9.8 g