Cookies, Coconut MacAroons Prepared From Recipe has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 72.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Coconut MacAroons Prepared From Recipe has been given a composite ranking of 6, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.15 mg | 0.5% | Bottom 30% | Low |
Vitamin K | 0.1 mcg | 0.13% | Bottom 30% | Low |
Thiamin | 0.01 mg | 0.73% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 0.13 mg | 0.65% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 43 mg | 4.3% | Bottom 30% | Low |
Potassium | 156 mg | 4.5% | Mid 40% | Average |
Sodium | 247 mg | 10.3% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.14 mg | 7.1% | Mid 40% | Average |
Manganese | 0.95 mg | 47.4% | Top 30% | High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Starch | 0 g | |||
Sugars | 70.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Tryptophan | 41 mg | |||
Threonine | 143 mg | |||
Isoleucine | 171 mg | |||
Leucine | 273 mg | |||
Lysine | 203 mg | |||
Methionine | 99 mg | |||
Cystine | 81 mg | |||
Phenylalanine | 188 mg | |||
Tyrosine | 122 mg | |||
Valine | 211 mg | |||
Arginine | 303 mg | |||
Histidine | 76 mg | |||
Alanine | 187 mg | |||
Aspartic Acid | 338 mg | |||
Glutamic Acid | 552 mg | |||
Glycine | 131 mg | |||
Proline | 133 mg | |||
Serine | 213 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | Top 30% | High |
Saturated Fat | 11.2 g | 56.2% | Top 10% | Very High |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 6 Fatty Acids | 141 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 10.6 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 11.2 g 56.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 247 mg 10.3%
Total Carbohydrates 72.4 g 24.1%
Dietary Fiber 1.8 g7.2%
Sugars 70.6 g
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 0.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 466
Protein 6.2 g | Carbs 50.2 g | Fat 29.1 g
Per 100g | Calories 475
Protein 9 g | Carbs 58.9 g | Fat 23.8 g
Per 100g | Calories 447
Protein 6.8 g | Carbs 66.4 g | Fat 17.9 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 460
Protein 3 g | Carbs 61.2 g | Fat 22.5 g
Per 100g | Calories 470
Protein 5.9 g | Carbs 70.5 g | Fat 20.6 g
Per 100g | Calories 497
Protein 4.3 g | Carbs 69 g | Fat 24.5 g
Per 100g | Calories 481
Protein 3.6 g | Carbs 68.6 g | Fat 26.4 g
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 378
Protein 4.2 g | Carbs 84 g | Fat 2.7 g