Cookies, Brownies, Prepared From Recipe has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 50.19g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Cookies, Brownies, Prepared From Recipe, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 826.9 IU | 16.5% | Top 30% | High |
Retinol | 161 mcg | |||
Retinol Activity Equivalent | 176 mcg | |||
Beta Carotene | 174 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.4% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 0.98 mg | 4.9% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.7% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 14 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 0.16 mcg | 2.7% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 53 mg | 13.2% | Top 30% | High |
Phosphorus | 132 mg | 13.2% | Mid 40% | Average |
Potassium | 176 mg | 5% | Mid 40% | Average |
Sodium | 343 mg | 14.3% | Mid 40% | Average |
Zinc | 0.97 mg | 6.5% | Mid 40% | Average |
Copper | 0.39 mg | 19.4% | Top 30% | High |
Manganese | 0.59 mg | 29.4% | Top 30% | High |
Selenium | 11.5 mcg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% | Mid 40% | Average |
Tryptophan | 78 mg | |||
Threonine | 228 mg | |||
Isoleucine | 265 mg | |||
Leucine | 447 mg | |||
Lysine | 283 mg | |||
Methionine | 132 mg | |||
Cystine | 125 mg | |||
Phenylalanine | 298 mg | |||
Tyrosine | 215 mg | |||
Valine | 323 mg | |||
Arginine | 433 mg | |||
Histidine | 136 mg | |||
Alanine | 271 mg | |||
Aspartic Acid | 516 mg | |||
Glutamic Acid | 1203 mg | |||
Glycine | 238 mg | |||
Proline | 362.1 mg | |||
Serine | 352 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | Top 10% | Very High |
Saturated Fat | 7.3 g | 36.6% | Top 30% | High |
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 9.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 938.8 mg | |||
Total Omega 6 Fatty Acids | 8446.4 mg |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 262
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 7.3 g 36.6%
Trans Fat 0 g
Cholesterol 73 mg 24.3%
Sodium 343 mg 14.3%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.2 g 12.4%
Vitamin A 16.5% Vitamin C 0.5%
Calcium 5.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 475
Protein 9 g | Carbs 58.9 g | Fat 23.8 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 447
Protein 6.8 g | Carbs 66.4 g | Fat 17.9 g
Per 100g | Calories 472
Protein 5.9 g | Carbs 60 g | Fat 23.4 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 405
Protein 4.8 g | Carbs 63.9 g | Fat 16.3 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 384
Protein 3.8 g | Carbs 71.3 g | Fat 11.1 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 405
Protein 4.8 g | Carbs 63.9 g | Fat 16.3 g
Per 100g | Calories 467
Protein 6.1 g | Carbs 68.9 g | Fat 18.8 g
Per 100g | Calories 349
Protein 5 g | Carbs 78.3 g | Fat 3.7 g