Cookies, Butter, Commercially Prepared, Enriched has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cookies, Butter, Commercially Prepared, Enriched, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 599.9 IU | 12% | Top 30% | High |
Retinol | 162 mcg | |||
Retinol Activity Equivalent | 165 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 35 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 22 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.58 mg | 1.9% | Mid 40% | Average |
Vitamin K | 1.7 mcg | 2.1% | Mid 40% | Average |
Thiamin | 0.37 mg | 24.7% | Top 30% | High |
Riboflavin | 0.34 mg | 19.7% | Top 30% | High |
Niacin | 3.2 mg | 16% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 30% | Low |
Folate | 76 mcg | 19% | Top 30% | High |
Food Folate | 6 mcg | |||
Folic Acid | 70 mcg | |||
Dietary Folate Equivalents | 125 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Choline | 6.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | Mid 40% | Average |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 102 mg | 10.2% | Mid 40% | Average |
Potassium | 111 mg | 3.2% | Bottom 30% | Low |
Sodium | 350.9 mg | 14.6% | Mid 40% | Average |
Zinc | 0.38 mg | 2.5% | Bottom 30% | Low |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.17 mg | 8.5% | Mid 40% | Average |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | Top 10% | Very High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 20.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Tryptophan | 84 mg | |||
Threonine | 215 mg | |||
Isoleucine | 277 mg | |||
Leucine | 471 mg | |||
Lysine | 308 mg | |||
Methionine | 131 mg | |||
Cystine | 122 mg | |||
Phenylalanine | 299 mg | |||
Tyrosine | 211 mg | |||
Valine | 315 mg | |||
Arginine | 261 mg | |||
Histidine | 136 mg | |||
Alanine | 224 mg | |||
Aspartic Acid | 371 mg | |||
Glutamic Acid | 1618.2 mg | |||
Glycine | 194 mg | |||
Proline | 566 mg | |||
Serine | 354 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 11.1 g | 55.3% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 274 mg | |||
Total Omega 6 Fatty Acids | 681.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 4.6 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 165
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 11.1 g 55.3%
Trans Fat 0 g
Cholesterol 117 mg 39%
Sodium 350.9 mg 14.6%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 0.8 g3.2%
Sugars 20.2 g
Protein 6.1 g 12.2%
Vitamin A 12% Vitamin C
Calcium 2.9% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 477
Protein 9.6 g | Carbs 58.9 g | Fat 23.6 g
Per 100g | Calories 405
Protein 4.8 g | Carbs 63.9 g | Fat 16.3 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 467
Protein 6.1 g | Carbs 68.9 g | Fat 18.8 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 76.5 g | Fat 10 g
Per 100g | Calories 466
Protein 6.2 g | Carbs 50.2 g | Fat 29.1 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 349
Protein 5 g | Carbs 78.3 g | Fat 3.7 g
Per 100g | Calories 433
Protein 6.6 g | Carbs 72.4 g | Fat 14.2 g