Cookies, Peanut Butter, Commercially Prepared, Regular has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Cookies, Peanut Butter, Commercially Prepared, Regular, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 14 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 2.2 mg | 7.3% | Top 30% | High |
Vitamin K | 4.4 mcg | 5.5% | Top 30% | High |
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.6% | Mid 40% | Average |
Niacin | 4.3 mg | 21.3% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 72 mcg | 18% | Top 30% | High |
Food Folate | 32 mcg | |||
Folic Acid | 40 mcg | |||
Dietary Folate Equivalents | 100 mcg | |||
Vitamin B12 | 0.04 mcg | 0.67% | Top 30% | High |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Choline | 15.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 45 mg | 11.2% | Top 30% | High |
Phosphorus | 86 mg | 8.6% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 415 mg | 17.3% | Mid 40% | Average |
Zinc | 0.53 mg | 3.5% | Mid 40% | Average |
Copper | 0.2 mg | 10% | Top 30% | High |
Manganese | 0.28 mg | 14% | Mid 40% | Average |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | Top 30% | High |
Dietary Fiber | 1.8 g | 7.2% | Top 30% | High |
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Tryptophan | 110 mg | |||
Threonine | 323 mg | |||
Isoleucine | 363 mg | |||
Leucine | 652 mg | |||
Lysine | 380 mg | |||
Methionine | 148 mg | |||
Cystine | 160 mg | |||
Phenylalanine | 485 mg | |||
Tyrosine | 353 mg | |||
Valine | 425 mg | |||
Arginine | 852 mg | |||
Histidine | 225 mg | |||
Alanine | 370 mg | |||
Aspartic Acid | 922 mg | |||
Glutamic Acid | 2271 mg | |||
Glycine | 477 mg | |||
Proline | 612 mg | |||
Serine | 504 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | Top 30% | High |
Saturated Fat | 4.5 g | 22.4% | Top 30% | High |
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 5.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 72 mg | |||
Total Omega 6 Fatty Acids | 5439.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.1 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 205
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 4.5 g 22.4%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 415 mg 17.3%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 1.8 g7.2%
Sugars 31.8 g
Protein 9.6 g 19.2%
Vitamin A 0.2% Vitamin C
Calcium 3.5% Iron 13.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 431
Protein 4.1 g | Carbs 76.8 g | Fat 13 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g