Cookies, Sugar, Commercially Prepared, Special Dietary has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cookies, Sugar, Commercially Prepared, Special Dietary, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.99 mg | 3.3% | Top 30% | High |
Vitamin K | 3.2 mcg | 4% | Mid 40% | Average |
Thiamin | 0.48 mg | 32.1% | Top 30% | High |
Riboflavin | 0.23 mg | 13.6% | Mid 40% | Average |
Niacin | 3.7 mg | 18.3% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 0.9% | Bottom 10% | Very Low |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 4 mg | 22.3% | Top 30% | High |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 73 mg | 7.3% | Mid 40% | Average |
Potassium | 104 mg | 3% | Bottom 30% | Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.34 mg | 2.3% | Bottom 30% | Low |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.34 mg | 17.2% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 327 mg | |||
Total Omega 6 Fatty Acids | 4415.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.7 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 114
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.9 g 9.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 0.9 g3.6%
Sugars 34.2 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 2.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 449
Protein 4.8 g | Carbs 69.9 g | Fat 18 g
Per 100g | Calories 409
Protein 6.1 g | Carbs 65.7 g | Fat 14.7 g
Per 100g | Calories 326
Protein 5.9 g | Carbs 78.6 g | Fat 1.5 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per Serving | Calories 57
Protein 0.8 g | Carbs 8.2 g | Fat 2.3 g
Per Serving | Calories 85
Protein 1.4 g | Carbs 10.7 g | Fat 3.6 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per 100g | Calories 535
Protein 10 g | Carbs 50.8 g | Fat 34 g
Per 100g | Calories 478
Protein 5.1 g | Carbs 67.9 g | Fat 21.1 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g