Cookies, Sugar, Prepared From Recipe, Made With Margarine has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin K.
The food contains 60.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Sugar, Prepared From Recipe, Made With Margarine has been given a composite ranking of 35, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1028.1 IU | 20.6% | Top 30% | High |
Retinol | 224 mcg | |||
Retinol Activity Equivalent | 238 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 169 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 28 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 2.6 mg | 8.6% | Top 10% | Very High |
Vitamin K | 25.9 mcg | 32.4% | Top 10% | Very High |
Thiamin | 0.29 mg | 19.6% | Top 30% | High |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 2.4 mg | 12.2% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 61 mcg | 15.2% | Top 30% | High |
Food Folate | 11 mcg | |||
Folic Acid | 51 mcg | |||
Dietary Folate Equivalents | 98 mcg | |||
Vitamin B12 | 0.09 mcg | 1.5% | Top 30% | High |
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Choline | 27.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 2.3 mg | 12.9% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 77 mg | 2.2% | Bottom 30% | Low |
Sodium | 490.9 mg | 20.5% | Top 30% | High |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.08 mg | 3.9% | Mid 40% | Average |
Manganese | 0.32 mg | 15.8% | Top 30% | High |
Selenium | 17.6 mcg | 25.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 73 mg | |||
Threonine | 184 mg | |||
Isoleucine | 230 mg | |||
Leucine | 429.9 mg | |||
Lysine | 192 mg | |||
Methionine | 118 mg | |||
Cystine | 122 mg | |||
Phenylalanine | 298 mg | |||
Tyrosine | 193 mg | |||
Valine | 264 mg | |||
Arginine | 251 mg | |||
Histidine | 134 mg | |||
Alanine | 208 mg | |||
Aspartic Acid | 307 mg | |||
Glutamic Acid | 1775 mg | |||
Glycine | 204 mg | |||
Proline | 618.1 mg | |||
Serine | 315 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | Top 30% | High |
Saturated Fat | 4.7 g | 23.4% | Top 30% | High |
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 7.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 320 mg | |||
Total Omega 6 Fatty Acids | 6961.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.9 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 211
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 4.7 g 23.4%
Trans Fat 0 g
Cholesterol 26 mg 8.7%
Sodium 490.9 mg 20.5%
Total Carbohydrates 60 g 20%
Dietary Fiber 1.2 g4.8%
Sugars 24.9 g
Protein 5.9 g 11.8%
Vitamin A 20.6% Vitamin C 0.17%
Calcium 7.3% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 435
Protein 6.5 g | Carbs 68.4 g | Fat 16.2 g
Per 100g | Calories 431
Protein 4.1 g | Carbs 76.8 g | Fat 13 g
Per 100g | Calories 450
Protein 6.2 g | Carbs 68.7 g | Fat 18.1 g
Per 100g | Calories 477
Protein 9.6 g | Carbs 58.9 g | Fat 23.6 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 411
Protein 4.9 g | Carbs 69 g | Fat 12.8 g
Per 100g | Calories 484
Protein 4.7 g | Carbs 65.6 g | Fat 23.1 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 483
Protein 4.5 g | Carbs 72.1 g | Fat 20 g