Cookies, Gingersnaps has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 76.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Gingersnaps has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 21% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.97 mg | 3.2% | Top 30% | High |
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.3% | Top 30% | High |
Riboflavin | 0.29 mg | 17.2% | Top 30% | High |
Niacin | 3.2 mg | 16.2% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 87 mcg | 21.7% | Top 10% | Very High |
Food Folate | 6 mcg | |||
Folic Acid | 82 mcg | |||
Dietary Folate Equivalents | 145 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Choline | 8.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | Top 30% | High |
Iron | 6.4 mg | 35.6% | Top 10% | Very High |
Magnesium | 49 mg | 12.2% | Top 30% | High |
Phosphorus | 83 mg | 8.3% | Mid 40% | Average |
Potassium | 346 mg | 9.9% | Top 30% | High |
Sodium | 654.1 mg | 27.3% | Top 30% | High |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0.31 mg | 15.3% | Top 30% | High |
Manganese | 1.6 mg | 77.7% | Top 10% | Very High |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.9 g | 25.6% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 19.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 155 mg | |||
Isoleucine | 212 mg | |||
Leucine | 380 mg | |||
Lysine | 195 mg | |||
Methionine | 94 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 263 mg | |||
Tyrosine | 159 mg | |||
Valine | 248 mg | |||
Arginine | 213 mg | |||
Histidine | 114 mg | |||
Alanine | 169 mg | |||
Aspartic Acid | 248 mg | |||
Glutamic Acid | 1824.8 mg | |||
Glycine | 189 mg | |||
Proline | 613.9 mg | |||
Serine | 292 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 73 mg | |||
Total Omega 6 Fatty Acids | 1298.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.3 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 86
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.5 g 12.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 654.1 mg 27.3%
Total Carbohydrates 76.9 g 25.6%
Dietary Fiber 2.2 g8.8%
Sugars 19.9 g
Protein 5.6 g 11.2%
Vitamin A 0% Vitamin C
Calcium 7.7% Iron 35.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 430
Protein 5.6 g | Carbs 73.8 g | Fat 12.8 g
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 378
Protein 4.2 g | Carbs 84 g | Fat 2.7 g
Per 100g | Calories 476
Protein 4.8 g | Carbs 70.2 g | Fat 21.5 g
Per 100g | Calories 433
Protein 11.8 g | Carbs 67.1 g | Fat 13.2 g
Per 100g | Calories 378
Protein 4.2 g | Carbs 84 g | Fat 2.7 g
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 423
Protein 6.9 g | Carbs 76.8 g | Fat 10.1 g
Per 100g | Calories 484
Protein 5.8 g | Carbs 66.5 g | Fat 23.2 g