Cookies, Vanilla Wafers, Higher Fat has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 71.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Vanilla Wafers, Higher Fat has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.36 mg | 24.1% | Top 30% | High |
Riboflavin | 0.21 mg | 12.3% | Mid 40% | Average |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 43 mcg | 10.8% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 35 mcg | |||
Dietary Folate Equivalents | 68 mcg | |||
Vitamin B12 | 0.04 mcg | 0.67% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 64 mg | 6.4% | Mid 40% | Average |
Potassium | 107 mg | 3.1% | Bottom 30% | Low |
Sodium | 306 mg | 12.7% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Bottom 30% | Low |
Copper | 0.12 mg | 6.2% | Mid 40% | Average |
Manganese | 0.38 mg | 19.2% | Top 30% | High |
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.1 g | 23.7% | Top 10% | Very High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Tryptophan | 62 mg | |||
Threonine | 131 mg | |||
Isoleucine | 169 mg | |||
Leucine | 303 mg | |||
Lysine | 165 mg | |||
Methionine | 73 mg | |||
Cystine | 93 mg | |||
Phenylalanine | 200 mg | |||
Tyrosine | 123 mg | |||
Valine | 193 mg | |||
Arginine | 163 mg | |||
Histidine | 87 mg | |||
Alanine | 136 mg | |||
Aspartic Acid | 199 mg | |||
Glutamic Acid | 1375 mg | |||
Glycine | 141 mg | |||
Proline | 465 mg | |||
Serine | 226 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 30% | High |
Saturated Fat | 4.9 g | 24.7% | Top 30% | High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 123 mg | |||
Total Omega 6 Fatty Acids | 2313.7 mg |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 171
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.9 g 24.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 306 mg 12.7%
Total Carbohydrates 71.1 g 23.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 4.3 g 8.6%
Vitamin A 0% Vitamin C
Calcium 2.5% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per 100g | Calories 434
Protein 4 g | Carbs 76.6 g | Fat 14.9 g
Per 100g | Calories 426
Protein 2.9 g | Carbs 80.4 g | Fat 12.5 g
Per 100g | Calories 441
Protein 5 g | Carbs 73.6 g | Fat 15.2 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 76.2 g | Fat 11.1 g
Per 100g | Calories 414
Protein 3.4 g | Carbs 82.8 g | Fat 6.9 g
Per 100g | Calories 441
Protein 5 g | Carbs 73.6 g | Fat 15.2 g
Per 100g | Calories 483
Protein 4.5 g | Carbs 72.1 g | Fat 20 g
Per 100g | Calories 503
Protein 10.1 g | Carbs 58.2 g | Fat 25.3 g
Per 100g | Calories 496
Protein 12.4 g | Carbs 56.7 g | Fat 25.1 g