Crackers, Cheese, Regular has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Crackers, Cheese, Regular, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109 IU | 2.2% | Mid 40% | Average |
Retinol | 28 mcg | |||
Retinol Activity Equivalent | 29 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.06 mg | 0.2% | Bottom 30% | Low |
Vitamin K | 0.5 mcg | 0.62% | Mid 40% | Average |
Thiamin | 0.57 mg | 38% | Top 30% | High |
Riboflavin | 0.43 mg | 25.2% | Top 30% | High |
Niacin | 4.7 mg | 23.4% | Top 30% | High |
Vitamin B6 | 0.55 mg | 27.6% | Top 30% | High |
Folate | 152 mcg | 38% | Top 10% | Very High |
Food Folate | 25 mcg | |||
Folic Acid | 127 mcg | |||
Dietary Folate Equivalents | 241 mcg | |||
Vitamin B12 | 0.46 mcg | 7.7% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Choline | 8.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | Top 10% | Very High |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 218 mg | 21.8% | Top 30% | High |
Potassium | 145 mg | 4.1% | Mid 40% | Average |
Sodium | 995 mg | 41.5% | Top 10% | Very High |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.21 mg | 10.5% | Top 30% | High |
Manganese | 0.63 mg | 31.5% | Top 30% | High |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% | Mid 40% | Average |
Tryptophan | 129 mg | |||
Threonine | 295 mg | |||
Isoleucine | 424 mg | |||
Leucine | 744 mg | |||
Lysine | 418 mg | |||
Methionine | 194 mg | |||
Cystine | 168 mg | |||
Phenylalanine | 490 mg | |||
Tyrosine | 340 mg | |||
Valine | 478 mg | |||
Arginine | 386 mg | |||
Histidine | 245 mg | |||
Alanine | 304 mg | |||
Aspartic Acid | 480 mg | |||
Glutamic Acid | 3034.3 mg | |||
Glycine | 302 mg | |||
Proline | 1110.2 mg | |||
Serine | 521 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 10% | Very High |
Saturated Fat | 9.4 g | 46.9% | Top 10% | Very High |
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 132 mg | |||
Total Omega 6 Fatty Acids | 2339.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.1 g | |||
Ash | 3.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 223
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 9.4 g 46.9%
Trans Fat 0 g
Cholesterol 13 mg 4.3%
Sodium 995 mg 41.5%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 2.4 g9.6%
Sugars 0.3 g
Protein 10.1 g 20.2%
Vitamin A 2.2% Vitamin C
Calcium 15.1% Iron 26.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 474
Protein 8.6 g | Carbs 64.9 g | Fat 20.6 g
Per 100g | Calories 503
Protein 10.1 g | Carbs 58.2 g | Fat 25.3 g
Per 100g | Calories 455
Protein 7.6 g | Carbs 69.7 g | Fat 15.8 g
Per 100g | Calories 502
Protein 7.4 g | Carbs 61 g | Fat 25.3 g
Per 100g | Calories 503
Protein 10.1 g | Carbs 58.2 g | Fat 25.3 g
Per 100g | Calories 165
Protein 5.9 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 441
Protein 5 g | Carbs 73.6 g | Fat 15.2 g
Per 100g | Calories 496
Protein 12.4 g | Carbs 56.7 g | Fat 25.1 g
Per 100g | Calories 366
Protein 7.9 g | Carbs 82.2 g | Fat 1.3 g