Cookies, Vanilla Wafers, Lower Fat has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 73.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Cookies, Vanilla Wafers, Lower Fat, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | Mid 40% | Average |
Retinol | 8 mcg | |||
Retinol Activity Equivalent | 8 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 41 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.23 mg | 0.77% | Mid 40% | Average |
Vitamin K | 6 mcg | 7.5% | Top 30% | High |
Thiamin | 0.27 mg | 18.3% | Top 30% | High |
Riboflavin | 0.32 mg | 18.8% | Top 30% | High |
Niacin | 3.1 mg | 15.5% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.7% | Mid 40% | Average |
Folate | 60 mcg | 15% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 51 mcg | |||
Dietary Folate Equivalents | 96 mcg | |||
Vitamin B12 | 0.13 mcg | 2.2% | Top 30% | High |
Pantothenic Acid | 0.41 mg | 4.1% | Top 30% | High |
Choline | 27.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 104 mg | 10.4% | Mid 40% | Average |
Potassium | 97 mg | 2.8% | Bottom 30% | Low |
Sodium | 312 mg | 13% | Mid 40% | Average |
Zinc | 0.36 mg | 2.4% | Bottom 30% | Low |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.26 mg | 13.1% | Mid 40% | Average |
Selenium | 11.3 mcg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 68 mg | |||
Threonine | 169 mg | |||
Isoleucine | 213 mg | |||
Leucine | 365 mg | |||
Lysine | 230 mg | |||
Methionine | 105 mg | |||
Cystine | 110 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 160 mg | |||
Valine | 244 mg | |||
Arginine | 221 mg | |||
Histidine | 106 mg | |||
Alanine | 188 mg | |||
Aspartic Acid | 297 mg | |||
Glutamic Acid | 1334.9 mg | |||
Glycine | 167 mg | |||
Proline | 444 mg | |||
Serine | 293 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 3.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 244 mg | |||
Total Omega 6 Fatty Acids | 3625.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 5.1 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 134
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 3.8 g 19.2%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 312 mg 13%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 1.9 g7.6%
Sugars 37.5 g
Protein 5 g 10%
Vitamin A 0.6% Vitamin C
Calcium 4.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 348
Protein 3.7 g | Carbs 70.9 g | Fat 7.3 g
Per 100g | Calories 416
Protein 5.6 g | Carbs 76.9 g | Fat 9.8 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 424
Protein 4.7 g | Carbs 76.2 g | Fat 11.1 g
Per 100g | Calories 483
Protein 4.5 g | Carbs 72.1 g | Fat 20 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 473
Protein 4.3 g | Carbs 71.1 g | Fat 19.4 g
Per 100g | Calories 503
Protein 10.1 g | Carbs 58.2 g | Fat 25.3 g