Cookies, Ladyfingers, With Lemon Juice and Rind has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cookies, Ladyfingers, With Lemon Juice and Rind, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Alpha Carotene | 9 mcg | |||
Beta Carotene | 22 mcg | |||
Beta Cryptoxanthin | 8 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 266 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Top 30% | High |
Vitamin E | 0.63 mg | 2.1% | Top 30% | High |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.43 mg | 25.2% | Top 30% | High |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6.1% | Mid 40% | Average |
Folate | 60 mcg | 15% | Top 30% | High |
Food Folate | 37 mcg | |||
Folic Acid | 23 mcg | |||
Dietary Folate Equivalents | 76 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Choline | 92 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 3.6 mg | 19.9% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 173 mg | 17.3% | Mid 40% | Average |
Potassium | 113 mg | 3.2% | Bottom 30% | Low |
Sodium | 147 mg | 6.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.24 mg | 12% | Mid 40% | Average |
Selenium | 21.1 mcg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Tryptophan | 133 mg | |||
Threonine | 466.9 mg | |||
Isoleucine | 516 mg | |||
Leucine | 861.1 mg | |||
Lysine | 679.1 mg | |||
Methionine | 268 mg | |||
Cystine | 224 mg | |||
Phenylalanine | 511.1 mg | |||
Tyrosine | 408 mg | |||
Valine | 579.1 mg | |||
Arginine | 610 mg | |||
Histidine | 248 mg | |||
Alanine | 501.9 mg | |||
Aspartic Acid | 888 mg | |||
Glutamic Acid | 1919.8 mg | |||
Glycine | 346 mg | |||
Proline | 625.1 mg | |||
Serine | 760.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.4% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 1366.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 19.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.5 g 17.4%
Trans Fat 0 g
Cholesterol 221 mg 73.7%
Sodium 147 mg 6.1%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 1 g4%
Sugars 25.4 g
Protein 10.6 g 21.2%
Vitamin A 1% Vitamin C 6.2%
Calcium 4.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 365
Protein 10.6 g | Carbs 59.7 g | Fat 9.1 g
Per 100g | Calories 416
Protein 5.6 g | Carbs 76.9 g | Fat 9.8 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per 100g | Calories 365
Protein 10.6 g | Carbs 59.7 g | Fat 9.1 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 484
Protein 5.8 g | Carbs 66.5 g | Fat 23.2 g
Per 100g | Calories 423
Protein 6.9 g | Carbs 76.8 g | Fat 10.1 g
Per 100g | Calories 421
Protein 4 g | Carbs 67.7 g | Fat 16.9 g
Per 100g | Calories 430
Protein 5.6 g | Carbs 73.8 g | Fat 12.8 g