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Ladyfingers Cookies With Lemon Juice and Rind - Nutrition Facts
6

Ladyfingers Cookies With Lemon Juice and Rind

Cookies, Ladyfingers, With Lemon Juice and Rind has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cookies, Ladyfingers, With Lemon Juice and Rind, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat23%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent3 mcg
Alpha Carotene9 mcg
Beta Carotene22 mcg
Beta Cryptoxanthin8 mcg
Lycopene0 mcg
Lutein Zeaxanthin266 mcg
Vitamin C3.7 mg6.2%Top 30%High
Vitamin E0.63 mg2.1%Top 30%High
Vitamin K0.2 mcg0.25%Bottom 30%Low
Thiamin0.28 mg18.9%Top 30%High
Riboflavin0.43 mg25.2%Top 30%High
Niacin2.1 mg10.5%Mid 40%Average
Vitamin B60.12 mg6.1%Mid 40%Average
Folate60 mcg15%Top 30%High
Food Folate37 mcg
Folic Acid23 mcg
Dietary Folate Equivalents76 mcg
Vitamin B120.75 mcg12.5%Top 30%High
Pantothenic Acid1.1 mg11.2%Top 10%Very High
Choline92 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%Mid 40%Average
Iron3.6 mg19.9%Top 30%High
Magnesium12 mg3%Bottom 30%Low
Phosphorus173 mg17.3%Mid 40%Average
Potassium113 mg3.2%Bottom 30%Low
Sodium147 mg6.1%Mid 40%Average
Zinc1.1 mg7.6%Mid 40%Average
Copper0.1 mg4.8%Mid 40%Average
Manganese0.24 mg12%Mid 40%Average
Selenium21.1 mcg30.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.7 g19.9%Top 30%High
Dietary Fiber1 g4%Mid 40%Average
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%Mid 40%Average
Tryptophan133 mg
Threonine466.9 mg
Isoleucine516 mg
Leucine861.1 mg
Lysine679.1 mg
Methionine268 mg
Cystine224 mg
Phenylalanine511.1 mg
Tyrosine408 mg
Valine579.1 mg
Arginine610 mg
Histidine248 mg
Alanine501.9 mg
Aspartic Acid888 mg
Glutamic Acid1919.8 mg
Glycine346 mg
Proline625.1 mg
Serine760.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%Mid 40%Average
Saturated Fat3.5 g17.4%Mid 40%Average
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids88 mg
Total Omega 6 Fatty Acids1366.2 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water19.5 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 365 Calories from Fat 82

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 3.5 g 17.4%

Trans Fat 0 g

Cholesterol 221 mg 73.7%

Sodium 147 mg 6.1%

Total Carbohydrates 59.7 g 19.9%

Dietary Fiber 1 g4%

Sugars 25.4 g

Protein 10.6 g 21.2%

Vitamin A 1% Vitamin C 6.2%

Calcium 4.7% Iron 19.9%

*Based on a 2000 Calorie diet

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