Cookies, Ladyfingers, Without Lemon Juice and Rind has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Ladyfingers, Without Lemon Juice and Rind has been given a composite ranking of 9, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555.9 IU | 11.1% | Top 30% | High |
Retinol | 167 mcg | |||
Retinol Activity Equivalent | 167 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.43 mg | 25.2% | Top 30% | High |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 6.1% | Mid 40% | Average |
Folate | 77 mcg | 19.2% | Top 10% | Very High |
Food Folate | 37 mcg | |||
Folic Acid | 40 mcg | |||
Dietary Folate Equivalents | 105 mcg | |||
Vitamin B12 | 0.75 mcg | 12.5% | Top 30% | High |
Pantothenic Acid | 1.1 mg | 11.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | Mid 40% | Average |
Iron | 3.6 mg | 19.9% | Top 30% | High |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 173 mg | 17.3% | Mid 40% | Average |
Potassium | 113 mg | 3.2% | Bottom 30% | Low |
Sodium | 147 mg | 6.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Mid 40% | Average |
Copper | 0.1 mg | 4.8% | Mid 40% | Average |
Manganese | 0.24 mg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Tryptophan | 133 mg | |||
Threonine | 466.9 mg | |||
Isoleucine | 516 mg | |||
Leucine | 861.1 mg | |||
Lysine | 679.1 mg | |||
Methionine | 268 mg | |||
Cystine | 224 mg | |||
Phenylalanine | 511.1 mg | |||
Tyrosine | 408 mg | |||
Valine | 579.1 mg | |||
Arginine | 610 mg | |||
Histidine | 248 mg | |||
Alanine | 501.9 mg | |||
Aspartic Acid | 888 mg | |||
Glutamic Acid | 1919.8 mg | |||
Glycine | 346 mg | |||
Proline | 625.1 mg | |||
Serine | 760.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.4% | Mid 40% | Average |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 88 mg | |||
Total Omega 6 Fatty Acids | 1366.2 mg |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.5 g 17.4%
Trans Fat 0 g
Cholesterol 221 mg 73.7%
Sodium 147 mg 6.1%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 10.6 g 21.2%
Vitamin A 11.1% Vitamin C
Calcium 4.7% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 416
Protein 5.6 g | Carbs 76.9 g | Fat 9.8 g
Per 100g | Calories 447
Protein 6.8 g | Carbs 66.4 g | Fat 17.9 g
Per 100g | Calories 511
Protein 4.1 g | Carbs 70.1 g | Fat 24.3 g
Per 100g | Calories 502
Protein 3.1 g | Carbs 66 g | Fat 25.7 g
Per 100g | Calories 365
Protein 10.6 g | Carbs 59.7 g | Fat 9.1 g
Per 100g | Calories 53
Protein 0 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 481
Protein 5.4 g | Carbs 66.8 g | Fat 22.6 g
Per 100g | Calories 467
Protein 6.1 g | Carbs 68.9 g | Fat 18.8 g
Per 100g | Calories 390
Protein 12.1 g | Carbs 76.6 g | Fat 3.2 g
Per 100g | Calories 434
Protein 9.2 g | Carbs 71.5 g | Fat 11.8 g