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Baked Refrigerated Dough Peanut Butter Cookies - Nutrition Facts
32

Baked Refrigerated Dough Peanut Butter Cookies

Cookies, Peanut Butter, Refrigerated Dough, Baked has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Niacin.

The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Snack.

Based on the composite nutritive standing Cookies, Peanut Butter, Refrigerated Dough, Baked has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • High in Niacin

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A46 IU0.9%Mid 40%Average
Retinol14 mcg
Retinol Activity Equivalent14 mcg
Vitamin C0 mg
Thiamin0.17 mg11.2%Mid 40%Average
Riboflavin0.18 mg10.8%Mid 40%Average
Niacin4.1 mg20.5%Mid 40%Average
Vitamin B60.06 mg3.2%Bottom 30%Low
Folate44 mcg11%Top 30%High
Food Folate9 mcg
Folic Acid35 mcg
Dietary Folate Equivalents69 mcg
Vitamin B120.06 mcg1%Top 30%High
Pantothenic Acid0.3 mg3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%Top 30%High
Iron1.9 mg10.4%Mid 40%Average
Magnesium41 mg10.2%Top 30%High
Phosphorus264 mg26.4%Top 30%High
Potassium338 mg9.7%Top 30%High
Sodium436.1 mg18.2%Top 30%High
Zinc0.75 mg5%Mid 40%Average
Copper0.17 mg8.3%Top 30%High
Manganese0.46 mg23%Top 30%High
Selenium5.1 mcg7.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.3 g19.1%Top 30%High
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%Mid 40%Average
Tryptophan108 mg
Threonine305 mg
Isoleucine356.1 mg
Leucine627.9 mg
Lysine372 mg
Methionine141 mg
Cystine162 mg
Phenylalanine453.1 mg
Tyrosine321 mg
Valine415 mg
Arginine695 mg
Histidine208 mg
Alanine347 mg
Aspartic Acid774 mg
Glutamic Acid2218.3 mg
Glycine407 mg
Proline639.1 mg
Serine493.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%Top 10%Very High
Saturated Fat6.2 g31%Top 30%High
Monounsaturated Fat14.5 g
Polyunsaturated Fat4.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids137 mg
Total Omega 6 Fatty Acids4699.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water4 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 248

% Daily Value *

Total Fat 27.5 g 42.3%

Saturated Fat 6.2 g 31%

Trans Fat 0 g

Cholesterol 30 mg 10%

Sodium 436.1 mg 18.2%

Total Carbohydrates 57.3 g 19.1%

Dietary Fiber 1.2 g4.8%

Sugars 0 g

Protein 9.1 g 18.2%

Vitamin A 0.9% Vitamin C

Calcium 11.1% Iron 10.4%

*Based on a 2000 Calorie diet

Embed Table:

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