Cookies, Peanut Butter, Refrigerated Dough, Baked has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Cookies, Peanut Butter, Refrigerated Dough, Baked has been given a composite ranking of 32, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% | Mid 40% | Average |
Retinol | 14 mcg | |||
Retinol Activity Equivalent | 14 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.17 mg | 11.2% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.8% | Mid 40% | Average |
Niacin | 4.1 mg | 20.5% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 44 mcg | 11% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 35 mcg | |||
Dietary Folate Equivalents | 69 mcg | |||
Vitamin B12 | 0.06 mcg | 1% | Top 30% | High |
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Mid 40% | Average |
Magnesium | 41 mg | 10.2% | Top 30% | High |
Phosphorus | 264 mg | 26.4% | Top 30% | High |
Potassium | 338 mg | 9.7% | Top 30% | High |
Sodium | 436.1 mg | 18.2% | Top 30% | High |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.17 mg | 8.3% | Top 30% | High |
Manganese | 0.46 mg | 23% | Top 30% | High |
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.3 g | 19.1% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Tryptophan | 108 mg | |||
Threonine | 305 mg | |||
Isoleucine | 356.1 mg | |||
Leucine | 627.9 mg | |||
Lysine | 372 mg | |||
Methionine | 141 mg | |||
Cystine | 162 mg | |||
Phenylalanine | 453.1 mg | |||
Tyrosine | 321 mg | |||
Valine | 415 mg | |||
Arginine | 695 mg | |||
Histidine | 208 mg | |||
Alanine | 347 mg | |||
Aspartic Acid | 774 mg | |||
Glutamic Acid | 2218.3 mg | |||
Glycine | 407 mg | |||
Proline | 639.1 mg | |||
Serine | 493.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | Top 10% | Very High |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Monounsaturated Fat | 14.5 g | |||
Polyunsaturated Fat | 4.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 137 mg | |||
Total Omega 6 Fatty Acids | 4699.6 mg |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 248
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 6.2 g 31%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 436.1 mg 18.2%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 1.2 g4.8%
Sugars 0 g
Protein 9.1 g 18.2%
Vitamin A 0.9% Vitamin C
Calcium 11.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 471
Protein 6 g | Carbs 65.7 g | Fat 21 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 480
Protein 9 g | Carbs 58.5 g | Fat 24.3 g
Per 100g | Calories 120
Protein 2.2 g | Carbs 12.5 g | Fat 6.5 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 457
Protein 5.3 g | Carbs 57.7 g | Fat 24.4 g
Per 100g | Calories 475
Protein 9 g | Carbs 58.9 g | Fat 23.8 g
Per 100g | Calories 478
Protein 8.8 g | Carbs 65.6 g | Fat 21.1 g