Blimpie - Peanut Butter Cookie has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Blimpie - Peanut Butter Cookie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54.4 IU | 1.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 0.39 mg | 2.2% | Bottom 30% | Low |
Sodium | 114.1 mg | 4.8% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.54 g | 2.2% | Mid 40% | Average |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.7 g 13.6%
Trans Fat 0 g
Cholesterol 8.2 mg 2.7%
Sodium 114.1 mg 4.8%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 0.54 g2.2%
Sugars 7.6 g
Protein 2.2 g 4.3%
Vitamin A 1.1% Vitamin C
Calcium 2.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 1.6 g | Carbs 14.7 g | Fat 4.3 g
Per 100g | Calories 135
Protein 10.6 g | Carbs 14 g | Fat 3.7 g
Per 100g | Calories 129
Protein 8.2 g | Carbs 15 g | Fat 3.5 g
Per 100g | Calories 157
Protein 7.7 g | Carbs 16.3 g | Fat 7.4 g
Per 100g | Calories 480
Protein 9 g | Carbs 58.5 g | Fat 24.3 g
Per 100g | Calories 503
Protein 9.1 g | Carbs 57.3 g | Fat 27.5 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 76 g | Fat 11.7 g
Per 100g | Calories 536
Protein 9.2 g | Carbs 54.1 g | Fat 32.7 g
Per 100g | Calories 103
Protein 1.6 g | Carbs 14.7 g | Fat 4.3 g
Per 100g | Calories 109
Protein 1.1 g | Carbs 14.1 g | Fat 5.4 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 55.8 g | Fat 27.9 g
Per 100g | Calories 163
Protein 2.3 g | Carbs 18.6 g | Fat 9.3 g