Blimpie - Cold Deli Sub, Roast Beef has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Blimpie - Cold Deli Sub, Roast Beef has been given a composite ranking of 54, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214.9 IU | 4.3% | Mid 40% | Average |
Vitamin C | 6.9 mg | 11.5% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 1.5 mg | 8.6% | Mid 40% | Average |
Sodium | 395.4 mg | 16.5% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.7 g 8.6%
Trans Fat 0 g
Cholesterol 20.1 mg 6.7%
Sodium 395.4 mg 16.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.86 g3.4%
Sugars 2 g
Protein 10.6 g 21.2%
Vitamin A 4.3% Vitamin C 11.5%
Calcium 5.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 7.7 g | Carbs 16.3 g | Fat 7.4 g
Per 100g | Calories 112
Protein 4.5 g | Carbs 18.6 g | Fat 2.6 g
Per 100g | Calories 137
Protein 9.6 g | Carbs 15.5 g | Fat 4.2 g
Per 100g | Calories 125
Protein 7.7 g | Carbs 19.2 g | Fat 2.2 g
Per 100g | Calories 219
Protein 10.4 g | Carbs 20.7 g | Fat 10.9 g
Per 100g | Calories 216
Protein 12.8 g | Carbs 27.2 g | Fat 7.2 g
Per 100g | Calories 241
Protein 13.9 g | Carbs 21.2 g | Fat 11.7 g
Per 100g | Calories 236
Protein 14.6 g | Carbs 19.1 g | Fat 11.6 g
Per 100g | Calories 137
Protein 8.7 g | Carbs 16.2 g | Fat 4.1 g
Per 100g | Calories 120
Protein 7.2 g | Carbs 14 g | Fat 3.2 g
Per 100g | Calories 129
Protein 8.2 g | Carbs 15 g | Fat 3.5 g
Per 100g | Calories 208
Protein 9.9 g | Carbs 17.3 g | Fat 11.3 g