Arby's - Market Fresh Roast Beef & Swiss has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.36 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Arby's - Market Fresh Roast Beef & Swiss has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.1 IU | 2.2% | Mid 40% | Average |
Vitamin C | 0.67 mg | 1.1% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | Top 30% | High |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Sodium | 487.3 mg | 20.3% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 3.4 g | 16.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 3.4 g 16.8%
Trans Fat 0 g
Cholesterol 25.2 mg 8.4%
Sodium 487.3 mg 20.3%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 1.7 g6.7%
Sugars 4.2 g
Protein 10.4 g 20.7%
Vitamin A 2.2% Vitamin C 1.1%
Calcium 9.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 10.1 g | Carbs 20.7 g | Fat 8.7 g
Per 100g | Calories 202
Protein 12.6 g | Carbs 20.7 g | Fat 7.6 g
Per 100g | Calories 267
Protein 8.1 g | Carbs 28.6 g | Fat 13.7 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 19.9 g | Fat 7.9 g
Per 100g | Calories 216
Protein 12.8 g | Carbs 27.2 g | Fat 7.2 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 19.9 g | Fat 7.9 g
Per 100g | Calories 135
Protein 10.6 g | Carbs 14 g | Fat 3.7 g
Per 100g | Calories 241
Protein 13.9 g | Carbs 21.2 g | Fat 11.7 g
Per 100g | Calories 266
Protein 7.9 g | Carbs 25.6 g | Fat 15.7 g
Per 100g | Calories 219
Protein 12.9 g | Carbs 19.8 g | Fat 10 g
Per 100g | Calories 196
Protein 10.1 g | Carbs 20.7 g | Fat 8.7 g
Per 100g | Calories 202
Protein 12.6 g | Carbs 20.7 g | Fat 7.6 g