Arby's - Market Fresh Roast Turkey, Ranch & Bacon has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Arby's - Market Fresh Roast Turkey, Ranch & Bacon, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 131.9 IU | 2.6% | Mid 40% | Average |
Vitamin C | 0.95 mg | 1.6% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.3 mg | 9.2% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Mid 40% | Average |
Sodium | 596.3 mg | 24.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 596.3 mg 24.8%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.3 g5.3%
Sugars 4.2 g
Protein 12.9 g 25.9%
Vitamin A 2.6% Vitamin C 1.6%
Calcium 9.2% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 8.1 g | Carbs 28.6 g | Fat 13.7 g
Per 100g | Calories 266
Protein 7.9 g | Carbs 25.6 g | Fat 15.7 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 19.9 g | Fat 7.9 g
Per 100g | Calories 240
Protein 12.3 g | Carbs 22.5 g | Fat 11.8 g
Per 100g | Calories 202
Protein 12.1 g | Carbs 16.3 g | Fat 10.3 g
Per 100g | Calories 258
Protein 14.5 g | Carbs 11.5 g | Fat 17.2 g
Per 100g | Calories 323
Protein 14.7 g | Carbs 2.94 g | Fat 29.4 g
Per 100g | Calories 196
Protein 13 g | Carbs 25.4 g | Fat 5.8 g
Per 100g | Calories 180
Protein 13.8 g | Carbs 21 g | Fat 5.4 g
Per 100g | Calories 266
Protein 7.9 g | Carbs 25.6 g | Fat 15.7 g
Per 100g | Calories 219
Protein 10.4 g | Carbs 20.7 g | Fat 10.9 g