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Arby's Ranch & Bacon Sandwich Market Fresh Roast Turkey - Nutrition Facts
46

Ranch & Bacon Sandwich Market Fresh Roast Turkey

Arby's - Market Fresh Roast Turkey, Ranch & Bacon has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Arby's - Market Fresh Roast Turkey, Ranch & Bacon, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat41%
 Calories from Carbs36%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A131.9 IU2.6%Mid 40%Average
Vitamin C0.95 mg1.6%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92.3 mg9.2%Top 30%High
Iron1.4 mg7.9%Mid 40%Average
Sodium596.3 mg24.8%Top 30%High
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%Mid 40%Average
Dietary Fiber1.3 g5.3%Mid 40%Average
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.9%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%Mid 40%Average
Saturated Fat2.6 g13.2%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 90

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 2.6 g 13.2%

Trans Fat 0 g

Cholesterol 29 mg 9.7%

Sodium 596.3 mg 24.8%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.3 g5.3%

Sugars 4.2 g

Protein 12.9 g 25.9%

Vitamin A 2.6% Vitamin C 1.6%

Calcium 9.2% Iron 7.9%

*Based on a 2000 Calorie diet

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