Arby's - Chicken Breast Fillet has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Arby's - Chicken Breast Fillet, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 49 IU | 1% | Mid 40% | Average |
Vitamin C | 0.59 mg | 0.98% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.2 mg | 3.9% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Sodium | 598 mg | 24.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.1%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 598 mg 24.9%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.98 g3.9%
Sugars 3.4 g
Protein 12.3 g 24.5%
Vitamin A 1% Vitamin C 0.98%
Calcium 3.9% Iron 7.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 12 g | Carbs 16.5 g | Fat 5 g
Per 100g | Calories 267
Protein 8.1 g | Carbs 28.6 g | Fat 13.7 g
Per 100g | Calories 183
Protein 9.1 g | Carbs 19.9 g | Fat 7.9 g
Per 100g | Calories 256
Protein 9.8 g | Carbs 18.9 g | Fat 18.5 g
Per 100g | Calories 220
Protein 11.5 g | Carbs 18.5 g | Fat 10.6 g
Per 100g | Calories 115
Protein 20.3 g | Carbs 1.76 g | Fat 2.6 g
Per 100g | Calories 138
Protein 11.1 g | Carbs 18.2 g | Fat 11.4 g
Per 100g | Calories 59
Protein 0 g | Carbs 5.9 g | Fat 4.7 g
Per 100g | Calories 263
Protein 14.8 g | Carbs 23.4 g | Fat 12.9 g
Per 100g | Calories 240
Protein 14.3 g | Carbs 19.3 g | Fat 12.2 g