Cookies, Chocolate Chip, Refrigerated Dough has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.39g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Cookies, Chocolate Chip, Refrigerated Dough, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 59 IU | 1.2% | Mid 40% | Average |
Retinol | 18 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.19 mg | 12.5% | Mid 40% | Average |
Riboflavin | 0.19 mg | 11.2% | Mid 40% | Average |
Niacin | 2 mg | 9.9% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 57 mcg | 14.3% | Top 30% | High |
Food Folate | 9 mcg | |||
Folic Acid | 48 mcg | |||
Dietary Folate Equivalents | 91 mcg | |||
Vitamin B12 | 0.08 mcg | 1.3% | Top 30% | High |
Pantothenic Acid | 0.31 mg | 3.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.5% | Top 30% | High |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 69 mg | 6.9% | Mid 40% | Average |
Potassium | 180 mg | 5.1% | Mid 40% | Average |
Sodium | 209 mg | 8.7% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 0.37 mg | 18.6% | Top 30% | High |
Selenium | 5 mcg | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 59 mg | |||
Threonine | 149 mg | |||
Isoleucine | 190 mg | |||
Leucine | 328.1 mg | |||
Lysine | 200 mg | |||
Methionine | 89 mg | |||
Cystine | 88 mg | |||
Phenylalanine | 218 mg | |||
Tyrosine | 146 mg | |||
Valine | 220 mg | |||
Arginine | 181 mg | |||
Histidine | 90 mg | |||
Alanine | 158 mg | |||
Aspartic Acid | 260 mg | |||
Glutamic Acid | 1201.8 mg | |||
Glycine | 143 mg | |||
Proline | 409.1 mg | |||
Serine | 246 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | Top 30% | High |
Saturated Fat | 6.7 g | 33.6% | Top 30% | High |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 118 mg | |||
Total Omega 6 Fatty Acids | 2041.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 12.7 g | |||
Ash | 1.1 g | |||
Caffeine | 9 mg | |||
Theobromine | 72 mg |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 180
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 6.7 g 33.6%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 209 mg 8.7%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 1.2% Vitamin C
Calcium 2.5% Iron 12.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 492
Protein 4.9 g | Carbs 68.2 g | Fat 22.6 g
Per 100g | Calories 436
Protein 4.2 g | Carbs 59 g | Fat 20.7 g
Per 100g | Calories 424
Protein 5.4 g | Carbs 59.1 g | Fat 18.9 g
Per 100g | Calories 458
Protein 8.2 g | Carbs 52.1 g | Fat 25 g
Per 100g | Calories 497
Protein 4.6 g | Carbs 66.1 g | Fat 25.2 g
Per 100g | Calories 454
Protein 4.9 g | Carbs 65 g | Fat 20.6 g
Per 100g | Calories 492
Protein 4.9 g | Carbs 68.2 g | Fat 22.6 g
Per 100g | Calories 488
Protein 5.7 g | Carbs 58.4 g | Fat 28.3 g
Per 100g | Calories 497
Protein 4.6 g | Carbs 66.1 g | Fat 25.2 g
Per 100g | Calories 454
Protein 4.9 g | Carbs 65 g | Fat 20.6 g
Per 100g | Calories 492
Protein 4.9 g | Carbs 68.2 g | Fat 22.6 g
Per 100g | Calories 488
Protein 5.7 g | Carbs 58.4 g | Fat 28.3 g