Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet Rolls, Cinnamon, Refrigerated Dough With Frosting has been given a composite ranking of 55, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.47 mg | 31.3% | Top 30% | High |
Riboflavin | 0.25 mg | 14.6% | Top 30% | High |
Niacin | 3.7 mg | 18.5% | Mid 40% | Average |
Vitamin B6 | 0.03 mg | 1.6% | Bottom 30% | Low |
Folate | 50 mcg | 12.5% | Top 30% | High |
Food Folate | 8 mcg | |||
Folic Acid | 42 mcg | |||
Dietary Folate Equivalents | 79 mcg | |||
Vitamin B12 | 0.02 mcg | 0.33% | Mid 40% | Average |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.6% | Top 30% | High |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 321 mg | 32.1% | Top 10% | Very High |
Potassium | 58 mg | 1.7% | Bottom 10% | Very Low |
Sodium | 765.1 mg | 31.9% | Top 30% | High |
Zinc | 0.31 mg | 2.1% | Bottom 30% | Low |
Copper | 0.06 mg | 3.2% | Mid 40% | Average |
Manganese | 0.42 mg | 20.8% | Top 30% | High |
Selenium | 16.3 mcg | 23.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 63 mg | |||
Threonine | 147 mg | |||
Isoleucine | 180 mg | |||
Leucine | 350.9 mg | |||
Lysine | 128 mg | |||
Methionine | 89 mg | |||
Cystine | 105 mg | |||
Phenylalanine | 245 mg | |||
Tyrosine | 152 mg | |||
Valine | 205 mg | |||
Arginine | 200 mg | |||
Histidine | 110 mg | |||
Alanine | 166 mg | |||
Aspartic Acid | 231 mg | |||
Glutamic Acid | 1613 mg | |||
Glycine | 175 mg | |||
Proline | 555 mg | |||
Serine | 248 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 81 mg | |||
Total Omega 6 Fatty Acids | 1522.9 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 107
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.1 g 15.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 765.1 mg 31.9%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g 10%
Vitamin A 0% Vitamin C 0.33%
Calcium 3.1% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 10.6 g | Carbs 59.3 g | Fat 1.8 g
Per 100g | Calories 286
Protein 10.3 g | Carbs 53.1 g | Fat 3.4 g
Per 100g | Calories 273
Protein 9.8 g | Carbs 55.2 g | Fat 1.7 g
Per 100g | Calories 273
Protein 8.6 g | Carbs 46 g | Fat 6.3 g
Per Serving | Calories 537
Protein 1.7 g | Carbs 42.2 g | Fat 42.8 g
Per 100g | Calories 372
Protein 6.2 g | Carbs 50.9 g | Fat 16.4 g
Per 100g | Calories 360
Protein 7.1 g | Carbs 43.7 g | Fat 18.3 g
Per 100g | Calories 362
Protein 5.4 g | Carbs 56.1 g | Fat 13.2 g
Per 100g | Calories 412
Protein 5.1 g | Carbs 68.1 g | Fat 14.2 g